Avocadobaconboats Recipes

AVOCADO BOATS

Avocado Boats image

Provided by Rachael Ray : Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 ripe Hass avocados
1 lemon
Hot sauce, several drops (recommended: Tabasco)
Extra-virgin olive oil, for drizzling
2 small plum tomatoes, seeded and chopped
2 scallions, chopped
Coarse salt

Steps:

Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.

AVOCADO BACON BOATS

Avocado Bacon Boats image

This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. Altho somewhat similar to another recipe here on RZ that I liked & reviewed, this version expands the concept. Yield was given as 6 servings, but I like this so much that I would want 2 for me! Enjoy!

Provided by twissis

Categories Lunch/Snacks

Time 15m

Yield 6 Avocado halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bacon (cooked crisp & crumbled)
1/2 cup sour cream (Use light or low-fat variety to decrease fat content)
2 tomatoes (seeded & chopped)
2 tablespoons green onions (sliced)
1 tablespoon lemon juice (I prefer lime juice)
1/2 teaspoon salt
3 avocados (halved, pitted & pulp diced)

Steps:

Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
Scoop out avocado pulp, dice & add to other ingredients.
Fill avocado shells w/mixture & serve immediately.
NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.

Nutrition Facts : Calories 418.1, Fat 39.2, SaturatedFat 11.4, Cholesterol 39.3, Sodium 591, Carbohydrate 11.7, Fiber 7.3, Sugar 1.9, Protein 8.3

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