Avocadodaiquiri Recipes

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DAIQUIRI



Daiquiri image

Provided by Alton Brown

Categories     beverage

Time 1h10m

Yield 1 cocktail

Number Of Ingredients 4

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

  • If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
  • Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
  • Simple Syrup:
  • 2 cups sugar
  • 1 cup water
  • Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
  • Yield: 3 cups

AVOCADO DAIQUIRI



Avocado Daiquiri image

Make and share this Avocado Daiquiri recipe from Food.com.

Provided by mariposa13

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 medium avocado
3/4 ounce fresh lime juice
1 cup crushed ice
1 1/2 ounces light rum
1 lime wedge

Steps:

  • Crush ice in blender.
  • Add rum, lime juice, and 1/4 medium avocado in blender.
  • Blend until thoroughly mixed and smooth.
  • Pour into glass and garnish with lime wedge.

Nutrition Facts : Calories 185.1, Fat 7.4, SaturatedFat 1.1, Sodium 11.7, Carbohydrate 7.2, Fiber 3.7, Sugar 0.9, Protein 1.2

AVOCADO DAIQUIRI



Avocado Daiquiri image

Provided by Lucy Brennan

Categories     Milk/Cream     Rum     Alcoholic     Citrus     Avocado     Drink

Yield Serves 2

Number Of Ingredients 8

2 ounces light rum
2 ounces gold rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
2 ounces simple syrup
1/4 medium-ripe avocado, peeled and pitted
1/2 ounce half-and-half
1 1/2 cups ice

Steps:

  • Combine ingredients in blender and blend on high until just smooth, about 20 seconds. Divide mixture between two cocktail glasses and serve.

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