Avocados In Garnet Sauce Recipes

AVOCADOS IN GARNET SAUCE

Avocados in Garnet Sauce image

This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked

Provided by GingerlyJ

Categories Avocado

Time 7m

Yield 1 avocado, 2 serving(s)

Number Of Ingredients 3

Ingredients

1 avocado, peeled and sliced
1/2 cup grape jelly
1 cup French dressing

Steps:

in a saucepan combine the jelly and dressing, simmer for 5 minutes.
dip avocados in sauce.

Nutrition Facts : Calories 955.5, Fat 70.8, SaturatedFat 9.2, Sodium 1077.2, Carbohydrate 86.8, Fiber 7.6, Sugar 63.6, Protein 3.1

SILKY AVOCADO SAUCE

Silky Avocado Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 avocado, halved and pitted, flesh cut in quarters
2 cups water
1 clove garlic
1/2 shallot
2 tablespoons lemon juice, plus more to taste
Pinch kosher salt, plus more for seasoning
Pinch freshly ground black pepper, plus more for seasoning

Steps:

Add all the ingredients to a blender. Put the blender on a low setting and gradually increase the speed. Blend on high for about 20 seconds. Taste the sauce and adjust the flavor by adding more seasoning or lemon juice. Pour the sauce through a strainer into a small bowl. Cover and refrigerate until ready to serve. If you want a warm sauce, gently heat it in a small saucepan over low heat.

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