Awesome Chops Recipes

AWESOME BAKED PORK CHOPS

Steps:

• Preheat oven to 350.
• Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
• Place the beaten eggs in a small bowl.
• Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• Heat the oil in a medium skillet over medium-high heat.
• Fry the pork chops 5 minutes per side, or until the breading appears well browned.
• Transfer the chops to a 9 x 13 baking dish, and cover with foil.
• Bake in the preheated oven for 1 hour.
• While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
• After the pork chops have baked for an hour, cover them with the soup mixture.
• Replace foil, and bake for another 30 minutes.

AWESOME CROCK POT PORK CHOPS RECIPE - (4.4/5)

Steps:

• Place pork chops in crockpot. In a separate bowl, combine soup mix, mushroom soup, gravy mix and chicken broth, stir. Pour over chops. Cook on low for 6 to 8 hours.

AWESOME BAKED PORK CHOPS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. In a small bowl, beat eggs. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13-inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

BEST EVER LAMB CHOPS

Steps:

• Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

AWESOME HONEY PECAN PORK CHOPS

Steps:

• In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
• In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
• Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

SAUCY CHOPS I

Steps:

• Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
• Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.

AWESOME FRIED PORK CHOPS

Steps:

• Rinse pork chops and pat dry.
• In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
• Dredge pork chops in egg mixture then in flour mixture.
• Pat flour onto pork chops with a fork.
• Add pork chops to hot oil, cook until done, about 20 minutes on each side.
• Remove pork chops and drain oil.
• Put pork chops back into pan and add soup, cover until thoroughly heated.
• Enjoy!

SIMPLY AWESOME BAKED PORK CHOPS!!

Steps:

• Brown chops in butter.
• Place in baking dish.
• Sprinkle with soup mix.
• Pour cream over all.
• Bake, tightly covered, at 375* for 45 minutes or until done.

AWESOME CHOPS

Steps:

• Place pork chops in crockpot.
• In a separate bowl, combine soup mix and chicken broth, stir.
• Pour over chops.
• Cook on low heat for 6 to 8 hours.