Awesome Sesame Pork Roll Appetizers Recipes

SESAME PORK APPETIZERS

Steps:

• 1. Place tenderloins in a large heavy duty, zip-top plastic bag.
• 2. Combine 1/2 cup sherry and 1 tbsp soy sauce. Pour the mixture over the tenderloins; seal the bag securely. Place the bag in a bowl; marinate in the refrigerator for 1 to 2 hours.
• 3. Remove the tenderloins from the marinade, discarding the marinade. Brush the tenderloins with honey; roll in the sesame seeds.
• 4. Place on a rack in a roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer inserted into the thickest part registers at 160 degrees.
• 5. Combine 1/3 cup soy sauce and the next 5 ingredients in a small serving bowl; stir well.
• 6. To serve, thinly slice the tenderloins and arrange on a spinach-lined serving platter. Serve with decorated toothpicks and the soy sauce mixture.

SESAME PORK STRIPS

Steps:

• Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
• Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
• Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.