Azeri Olive Walnut Pomegranate Medley Zeytun Perverde Recipes
POMEGRANATE AND WALNUT SALAD
Winter salad with a difference
Provided by lennigeorge
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Take the seeds from the pomegranate, taking care to remove all the yellow skin
- Lightly crush the walnuts
- mix the olive oil, lemon juice and mustard well
- Toss the lettuce leaves in the French dressing, add the walnuts and finally add the pomegranate seeds and serve
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