Baath Na Bhajia Rice Pakoras Recipes

BAATH NA BHAJIA (RICE PAKORAS)

Baath na bhajia (rice pakoras) image

Enjoy these moreish rice pakoras as a starter in an Indian feast, or alone as a snack. Serve on a sharing platter with plenty of ketchup for dunking

Provided by GF member Sonali Shah

Categories Side dish, Snack

Time 1h5m

Yield Serves 6-8 as a starter or snack

Number Of Ingredients 11

Ingredients

400g cooked basmati rice
1 medium red onion , finely chopped
3 garlic cloves , crushed
2-3 green chillies , finely chopped
1½ tsp sugar
½ tsp ground turmeric
150g gram flour
3 tbsp natural yogurt
large bunch of coriander , finely chopped
vegetable or sunflower oil , for deep-frying
ketchup , to serve

Steps:

Mix the cooked rice, onion, garlic, chillies, sugar, turmeric, flour and yogurt together in a large bowl. Stir in the coriander, 1-1½ tsp salt (to taste) and 100ml water, then leave the mixture to rest for 15 mins.
Heat a deep pan no more than two-thirds full of oil to 180C. If you don't have a thermometer, drop a small spoonful of the mixture into the oil - it's ready when it turns golden within 1 min. Drop heaped teaspoonfuls of the mixture into the oil in batches and cook for 2-3 mins, or until evenly golden and crisp. Transfer to kitchen paper to drain.
Tip onto a platter and serve with plenty of ketchup for dunking.

Nutrition Facts : Calories 226 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

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