Baath Na Bhajia Rice Pakoras Recipes
BAATH NA BHAJIA (RICE PAKORAS)
Enjoy these moreish rice pakoras as a starter in an Indian feast, or alone as a snack. Serve on a sharing platter with plenty of ketchup for dunking
Provided by GF member Sonali Shah
Categories Side dish, Snack
Time 1h5m
Yield Serves 6-8 as a starter or snack
Number Of Ingredients 11
Steps:
- Mix the cooked rice, onion, garlic, chillies, sugar, turmeric, flour and yogurt together in a large bowl. Stir in the coriander, 1-1½ tsp salt (to taste) and 100ml water, then leave the mixture to rest for 15 mins.
- Heat a deep pan no more than two-thirds full of oil to 180C. If you don't have a thermometer, drop a small spoonful of the mixture into the oil - it's ready when it turns golden within 1 min. Drop heaped teaspoonfuls of the mixture into the oil in batches and cook for 2-3 mins, or until evenly golden and crisp. Transfer to kitchen paper to drain.
- Tip onto a platter and serve with plenty of ketchup for dunking.
Nutrition Facts : Calories 226 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
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