Baba Ghanoush From Reynolds Wrap Recipes
BABA GHANOUSH FROM REYNOLDS WRAP®
Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
- Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
- Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
- Optional Serving: Serve alongside warm pita bread.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 10.9 g, Fat 12.1 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 398.1 mg, Sugar 2.7 g
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