Babi Chin Indonesian Braised Pork Recipes

BABI KECAP RECIPE (INDONESIAN BRAISED PORK BELLY)

Steps:

• In a large skillet or wok, pour 2 tbs of oil over medium high. Once hot, add garlic and shallot and cook until fragrant, about 1 minute.
• Add ebi, ginger, jalapeno. Stir and cook for another minute.
• Add pork belly and cook for about 8 minutes until brown.
• Add mushroom, broth, fish sauce, soy sauce, kecap manis and white pepper. Stir to combine and bring to a boil.
• Reduce heat to low and simmer uncovered for about 1 hour until meat is tender and liquid has thickened and reduced by ½.
• Sprinkle chopped green onion.
• Serve immediately with a side of steamed rice and sliced cucumber.
• Acar (Indonesian pickle) pairs well with this dish

PORK BRAISED IN DARK SOY SAUCE

Steps:

• Finely grind coriander seeds in grinder. Stir together ground coriander and 2 tablespoons water in a small bowl.
• Coarsely purée shallots and garlic in mini processor, scraping down side occasionally. Heat oil in a 6- to 7-quart wide heavy pot over moderately high heat until hot but not smoking, then cook shallot purée with cinnamon stick, stirring occasionally and scraping up any brown bits, until pale golden, 4 to 5 minutes. Add coriander mixture, mashed soybean sauce, sugar, and cloves and cook, stirring, 2 minutes. Increase heat to high, then add pork and cook, stirring occasionally, until pork is no longer pink on the outside, 2 to 3 minutes. Add soy sauce and remaining 5 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer, partially covered, until meat is tender, 1 1/2 to 1 3/4 hours.
• Meanwhile, blanch bamboo shoots in a large saucepan of boiling water 1 minute, then drain well in a colander. Stir bamboo shoots into braised pork and simmer, uncovered, until tender, about 15 minutes. (Liquid should be reduced to about 2 cups. If necessary, transfer pork and bamboo shoots with a slotted spoon to a bowl and boil liquid to reduce, then stir in pork and bamboo shoots.) Discard cinnamon stick and season with salt.