BRIE'S TURKEY AND CRANBERRY DOG BONES
Nothing says Christmas more than these little dog bones. The perfect holiday treat...
Provided by TheBritishBaker
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 45
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
- In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
- Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
- Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 9 g, Cholesterol 2.5 mg, Fat 0.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g
BUDDY'S AND BUBBA'S HOMEMADE DOG FOOD
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
Provided by Karen Martell Bishop
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place the chicken leg quarters in a large pot, and fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and simmer 40 minutes. Remove the legs and allow to cool. Strain and return the cooking liquid to the pot. Once the legs have cooled. Remove and discard the skin and bones; chop the meat, and set aside.
- Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes. Drain off any excess liquid, and add the rice to the bowl with the chicken.
- Heat a large skillet over medium-high heat, and add the ground beef. Cook and stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off any excess grease, and place the beef into the bowl. Stir in the oats, spinach, broccoli, kidney beans, carrots, cottage cheese, and olive oil. Store the dog food in resealable containers in the freezer. Thaw the daily portions overnight in the refrigerator.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.9 g, Cholesterol 42 mg, Fat 25.1 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 7.2 g, Sodium 242.3 mg, Sugar 0.9 g
BABY BRIE DOGS
The easiest and most delicious way to entertain anyone in your family - this spin on the classic cheese dog is sure to please!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Separate crescent dinner rolls into triangles and place on cookie sheet.
- Wrap hot dog and a Brie slice in crescent triangle.
- Bake 12-15 minutes at 375°F or until golden brown.
Nutrition Facts : Calories 235.3, Fat 15.1, SaturatedFat 5.6, Cholesterol 25, Sodium 663.1, Carbohydrate 16.4, Fiber 0.6, Sugar 3.1, Protein 8.1
BABY BRIE DOGS
Steps:
- Separate crescent dinner rolls into triangles and place on cookie sheet. Wrap hot dog and a Brie slice in crescent triangle. Bake 12-15 minutes at 375°F or until golden brown.
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