Baby Food Peaches Beaba Recipes

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BABY FOOD - TEETHING BISCUITS



Baby Food - Teething Biscuits image

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

Provided by littlemafia

Categories     Dessert

Time 12h20m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 5

2 eggs
1 cup sugar (white or brown)
2 -2 1/4 cups flour (white, whole wheat, or a combination)
1/4 cup wheat germ
1 dash cinnamon

Steps:

  • Break eggs into bowl and stir until creamy.
  • Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
  • Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
  • Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
  • Bake at 325°F (165°C) until browned and hard.
  • This will make almost crumb-free teething biscuits.

Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8

CHILI FOR BEGINNERS



Chili for Beginners image

Comfort food for babies! I found this recipe in Blender Baby Food by Nicole Young. She suggests this recipe for babies 8 months and older. For older kids you can add cheese. You can also serve this in a biscuit bowl or a split baked potato.

Provided by CookingSandefer

Categories     Low Cholesterol

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

6 ounces lean ground beef
1 cup canned diced tomato, with juice
1/2 cup canned kidney beans, rinsed and drained
1/4 cup green bell pepper, diced
1/4 cup frozen corn

Steps:

  • In a skillet, brown beef over medium-high heat, breaking up any larger pieces until no longer pink, about 7 minutes. Drain off fat and return beef to skillet.
  • Add tomatoes with juice, kidney beans, green pepper and corn. Cover, reduce heat and simmer for 15 minutes, until vegetables are very tender. Let cool.
  • Transfer to blender and puree on high speed to desired consistency.

Nutrition Facts : Calories 129.5, Fat 4.7, SaturatedFat 1.8, Cholesterol 27.9, Sodium 265.2, Carbohydrate 11.3, Fiber 2.7, Sugar 3.2, Protein 11.2

BAKED BANANA WITH MAPLE SYRUP



Baked Banana With Maple Syrup image

I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.

Provided by Legna

Categories     Tropical Fruits

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 banana
1 pinch cinnamon
1 teaspoon maple syrup
1 -2 teaspoon margarine, cut into small pieces

Steps:

  • Line a bread pan with foil, overlapping the pan a little.
  • Peel banana & slice lengthwise.
  • Place in pan, cut side up.
  • Spread syrup over the banana.
  • Sprinkle with cinnamon.
  • Top with butter.
  • Wrap & seal with extra foil.
  • Bake 350 degrees for 10-15 minutes.

BABY FOOD PEACHES - BEABA



Baby Food Peaches - Beaba image

Fresh peaches for baby. This can be a dessert with a little drizzle of maple syrup and some cinnamon. Remember, no honey for babies until 2 years.

Provided by BakingGuru

Categories     Low Protein

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 2

1 large ripe peach
1 pinch cinnamon

Steps:

  • Peel the peach and remove the seed and the red surrounding the peach. Cut the peach into 1 inch chunks. Fill the BEABA bowl to level 2 and pour into resovoiur. Put the peach chunks into the bowl and cook. When finished puree to the right consistency to suite your baby's age. Add a pinch of cinnamon (or nutmeg) when finished.
  • Note: As you know if you have a BEABA, it automatically turns off when it's finished cooking so no cooking time is necessary.

Nutrition Facts : Calories 34.3, Fat 0.2, Carbohydrate 8.4, Fiber 1.4, Sugar 7.3, Protein 0.8

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