Baby Teething Biscuits Eggless Sugarless Recipes
BABY TEETHING BISCUITS-EGGLESS, SUGARLESS
Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.
Provided by Chef ThuggyBoo
Categories Dessert
Time 40m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Roll out and cut or pat into shape.
- Bake for about 20-30 minutes at 350°F.
- New info.
- You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.
Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 0.2, Carbohydrate 8, Fiber 0.3, Protein 1.1
BABY CEREAL BISCUITS (EGGLESS)
Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com
Provided by Ashbow
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
WHEAT BISCUITS FOR BABIES RECIPE
Healthy Wheat Biscuits for Babies Recipe with step by step pictures. This recipe is a tasty and healthy homemade biscuits that you can try for your baby.
Provided by Aarthi
Categories Desert
Time 24m
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degree C.
- Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
- Now add in dry ginger powder and mix well.
- Add in flour and knead to a dough. Add milk if needed.
- Now roll this between two sheets of plastic wrap.
- Trim of the egdes and cut into strips.
- Remove it carefully using a spatula and place on a foil lined baking sheet.
- Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
- Let it cool completely. Now store this in a air tight container for a week.
Nutrition Facts : ServingSize 1 g, Calories 21 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 1 mg, Sugar 0.1 g, UnsaturatedFat 1.1 g
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