OVEN BEEF BACK RIBS
An easy recipe for tender, flavorful oven beef back ribs. It's not a quick recipe, but it's truly easy, and the result is so very flavorful!
Provided by Vered DeLeeuw
Categories Main Course
Time 5h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 250 degrees F. Line a rimmed baking sheet with parchment or foil (for easy cleanup).
- In a small jar or bowl, whisk together the apple cider vinegar and the hot sauce. Set aside.
- If you wish, remove the thin membrane from the bone side of the ribs. Here's how.
- Place the ribs on the prepared baking sheet, bone side down. (Use two baking sheets if they don't fit in one). Spray the tops of the ribs with olive oil and sprinkle them with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.
- Bake the ribs, uncovered, for 1 hour.
- Mix the apple cider vinegar marinade again, then pour it into three small bowls, dividing it evenly. Baste the tops of the ribs with 1/3 of the marinade.
- Return the ribs to the oven and bake them for three more hours, uncovered, basting the top with 1/3 of the marinade every hour (make sure you rinse the basting brush after each basting with hot soapy water).
- After 4 hours of baking, the ribs should be nicely browned and very tender. At this point, you can serve them. But to make them even better, reduce the oven to 200 degrees F, and keep them in the oven for one more hour. This will ensure extra tender beef with a crispy, caramelized exterior.
- Remove the ribs from the oven, cut into six portions and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 2 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, Sodium 830 mg, Sugar 1 g, ServingSize 1 serving
FINGER LICKING RIBS
Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 6
Steps:
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g
FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
THE BEST BONELESS RIBS
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6
BEEF BACK RIBS IN THE OVEN
Baked in the oven until fall-off-the-bone tender, this foolproof recipe yields perfectly cooked ribs every time.
Provided by Sam Guarnieri
Categories Main Course
Time 4h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 275° Fahrenheit. Line baking sheet with aluminum foil and set aside.
- Mix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs.
- Remove ribs from oven. Unwrap and discard aluminum foil, drain fat, then return ribs to baking sheet with bone side facing down. Brush with barbecue sauce.
- Set oven to high broil and broil ribs for 3-5 minutes or until crispy and caramelized. Remove from oven carefully and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 428 kcal, Carbohydrate 11 g, Protein 42 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 130 mg, Sodium 777 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 11 g
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