Bacon And Cheese Quesadillas For Two Recipes

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BACON QUESADILLAS



Bacon Quesadillas image

A simple recipe for bacon, green chile and cheese quesadillas the whole family will love

Provided by Deanne Frieders

Time 20m

Number Of Ingredients 4

8 large flour tortillas
8 slices cooked bacon
2 cups shredded cheddar cheese
4 ounces diced green chiles

Steps:

  • Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
  • Top with remaining four tortillas.
  • Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
  • Repeat for the remaining assemble quesadillas.
  • Slice into wedges and serve with sliced black olives, sour cream, and salsa.

Nutrition Facts : Calories 488 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 grams, Sodium 1040 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BACON QUESADILLA



Bacon Quesadilla image

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Steps:

  • Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

BACON AND TOMATO QUESADILLAS



Bacon and Tomato Quesadillas image

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 20m

Yield 8

Number Of Ingredients 7

8 (8 inch) flour tortillas
2 cups shredded Mexican blend cheese
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
8 slices bacon, cooked and crumbled
½ cup chopped fresh basil
2 tablespoons vegetable oil
Sour cream

Steps:

  • Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg

TWO-CHEESE QUESADILLAS



Two-Cheese Quesadillas image

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-4 servings.

Number Of Ingredients 7

4 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 small tomatoes, finely chopped
1/2 cup finely chopped green pepper
1/4 cup chopped onion
Salsa and sour cream

Steps:

  • Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,

Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

BACON QUESADILLAS RECIPE



Bacon Quesadillas Recipe image

Bake up pure melted yumminess with our Bacon Quesadillas Recipe. Bacon, cheese, scallions and tortillas are all you need for this Bacon Quesadillas Recipe.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 flour tortillas, (6 inch)
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onions, thinly sliced

Steps:

  • Heat oven to 400°F.
  • Place tortillas in single layer on baking sheet sprayed with cooking spray.
  • Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
  • Bake 8 to 10 min. or until edges are lightly browned.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 0 g, Protein 12 g

CHEESY BACON-BEAN QUESADILLAS



Cheesy Bacon-Bean Quesadillas image

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 8

1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup canned Old El Paso™ refried beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 lb bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g

BACON CHEESEBURGER QUESADILLA



Bacon Cheeseburger Quesadilla image

Time 18m

Number Of Ingredients 11

1/2 pound ground beef
4 strips of bacon, cooked & crumbled
1/2 cup onion, diced
1 teaspoon garlic paste or 2 teaspoons minced garlic
1 {10 ounce} can of Ro*tel tomatoes & chilies any heat {we prefer mild}
8" or 10" tortillas
Butter
4 cups of cheese, shredded, any flavor
Ketchup {optional}
Mustard {optional}
Pickles {optional}

Steps:

  • In a large skillet, add ground beef, cooked bacon, onion, garlic and Ro*tel. Cook on medium heat until meat is cooked through, onions are translucent and most of the moisture is cooked off. {We don't want soggy quesadillas!} While meat is cooking, butter one side of each tortilla. Place tortilla in a large skillet or griddle butter side down. Layer with cheese then ground beef mixture then more cheese. Don't be shy with the cheese! Place second buttered tortilla on top of cheese butter side UP. Cook quesadillas for approximately 4 minutes on each side over medium heat. You don't want to cook too fast or the cheese wont melt. And you don't want to cook too slow or the cheese will never melt! Medium heat should do it. Once tortilla turns a golden color on the bottom, flip it and cook additional 3 - 4 minutes on other side. If you aren't sure how to flip it because it's so big, place a plate face down onto your quesadilla. Then using a spatula scoop up the quesadilla onto the plate then flip plate over so it's in the correct position and slide quesadilla off. This will ensure no spillage of yummy insides! Once done, use a knife or pizza cutter to cut into 6 pieces. Serve with ketchup, mustard & pickles!

BARBEQUE BACON QUESADILLAS



Barbeque Bacon Quesadillas image

A southern American twist on this simple, classic Mexican dish!

Provided by LauraKKH

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
½ large yellow onion, sliced thin
6 slices bacon, diced
1 tablespoon brown sugar
8 (10 inch) flour tortillas
1 cup spicy barbeque sauce
¼ cup chopped fresh cilantro
2 cups shredded Cheddar cheese

Steps:

  • Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  • Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  • Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 47.7 g, Cholesterol 37.2 mg, Fat 21.1 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1285.7 mg, Sugar 10.3 g

BACON AND CREAM CHEESE QUESADILLAS



Bacon and Cream Cheese Quesadillas image

Make and share this Bacon and Cream Cheese Quesadillas recipe from Food.com.

Provided by Alison J.

Categories     Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 (10 inch) flour tortillas
3 tablespoons chive & onion cream cheese
2 -3 slices bacon
3 tablespoons salsa (optional)

Steps:

  • Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
  • Spread one side of each tortilla with cream cheese.
  • Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
  • I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
  • Cut into 6-8 wedges and serve warm, topped with salsa.

BACON AND CHEESE QUESADILLAS FOR TWO



Bacon and Cheese Quesadillas for Two image

A simple, quick, and very tasty lunch, snack or appetizer. Original recipe from Cook's Illustrated, however I've simplified the process.

Provided by Galley Wench

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

4 medium size tortillas
4 slices bacon, chopped
1 shallot, minced (about 3 tablespoons)
1 1/2 cups cheddar cheese, shredded (6 oz.)
1 tablespoon chipotle adobo sauce (optional)
4 teaspoons minced pickeled jalapeno chilies (adjust to taste)
salt
vegetable oil
salsa
guacamole

Steps:

  • Cook the bacon in a small non-stick skilled over medium heat until crisp.
  • Remove bacon and transfer to a pper towel to drain.
  • Pour out all but 1 tablespoon of bacon fat, then return to medium heat.
  • Add the minced shallots, pinch of salt and cook, stirring occasionally until softened, about 2 minutes.
  • Transfer shallots to small bowl and set aside.
  • Wipe out skillet with paper towels and return to medium-low heat and lightly toast each tortilla on ONE side (about 1 minute each).
  • Slide the tortillas to a cutting board.
  • Divide the cheese, bacon and shallots equally between the four tortillas; spreading the filling over half of each toritilla, leaving a 1/2-inch border around the edge.
  • Top with jalapenos and/or adobo sauce.
  • Fold the tortillas in half and press to flatten.
  • Brush tops generously with oil and sprinkle lightly with salt.
  • Place quesadillas in skillet, oiled side down and cook over medium-low heat until crisp and well browned, 1 or 2 minutes.
  • Before flipping, brush tops of each with oil and sprinkle salt.
  • Flip the quesadillas and continue to cook until the second sides are crsip and well browned, 1 to 2 minutes longer.
  • Tranfer to cutting board and cool slightly before cutting in half.
  • Serve with salsa and/or guacamole.

Nutrition Facts : Calories 746, Fat 53.2, SaturatedFat 25.8, Cholesterol 119.8, Sodium 1287.1, Carbohydrate 34.4, Fiber 1.9, Sugar 1.9, Protein 31.7

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