BACON, EGG, AND CHEESE DONUTS RECIPE BY TASTY
This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese sauce, crispy bacon crumbles, and freshly chopped chives for a quick and easy breakfast you can eat on the go, or even entertain a brunch crowd with!
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C). Grease 2 6-donut pans with nonstick spray.
- Make the donuts: In a large bowl, whisk together the eggs, vegetable oil, and buttermilk. Add the cheddar cheese, ranch dressing mix, salt, baking soda, baking powder, and flour and whisk to combine.
- Fill each mold of the prepared donut pans with 3 tablespoons of the egg mixture.
- Bake the donuts until puffed and cooked through, about 12 minutes. Carefully remove from the pans and transfer to a wire rack set over a baking sheet.
- While the donuts bake, make the cheese sauce: Cook 4 strips of bacon in a large nonstick skillet over medium heat, turning often, until crispy, 7-8 minutes. Using tongs, transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat behind in the pan. Chop the bacon into fine crumbles, then set aside.
- To the pan with the reserved bacon fat, add the flour and whisk to combine. Cook for 1-2 minutes, until lightly toasted. Slowly whisk in the milk. Cook, whisking constantly, until thick enough to coat the back of a spoon, 3-4 minutes. Stir in the cheddar and Parmesan cheese and whisk until melted and the sauce is smooth, about 2 minutes longer.
- Top each donut with a large spoonful of the cheese sauce, the crumbled bacon, and a sprinkle of chives.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
BACON AND EGG DOUGHNUTS
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
Provided by Chef John
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 1h32m
Yield 6
Number Of Ingredients 13
Steps:
- Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixture comes together into a soft dough ball, about 2 minutes. Remove from heat and transfer to a mixing bowl. Pour in vanilla extract. Break up dough with a whisk or fork, and let cool for about 5 minutes.
- Break an egg into the bowl with the dough and whisk until egg is incorporated and dough becomes smooth and sticky, 4 to 5 minutes. Dough will stick inside the whisk; clean out dough with a spatula before adding successive eggs, 1 at a time. Whisk in each egg until thoroughly incorporated into the dough. Clear dough from whisk; scrape down sides of bowl. Cover dough with plastic wrap and chill for about an hour.
- Place bacon in cold skillet. Cook over medium heat, stirring occasionally, until bacon is browned and crisp and fat is rendered, 5 to 8 minutes. Transfer bacon pieces to a paper towel-lined plate to drain. When bacon is cool enough to handle, place it on a cutting board and chop into small pieces. Reserve some bacon bits for topping the doughnuts.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Remove dough from refrigerator and stir in bacon pieces.
- Drop dough by scoopfuls (about 2 tablespoons) into hot oil. Fry in batches to avoid crowding. Fry until dough begins to puff and brown, turning occasionally. After doughnuts expand and crack, keep turning them until they are evenly browned, about 7 minutes. Transfer to paper toweled-lined plate to drain slightly.
- Serve hot, drizzled with maple syrup and topped with bacon pieces.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 29.5 g, Cholesterol 185.2 mg, Fat 41.4 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 15.2 g, Sodium 783.6 mg, Sugar 12.4 g
DOUGHNUT PAN EGG SANDWICHES
Doughnut pans take up a lot of kitchen real estate for something that gets used, say, twice a year. Still, we love 'em, which is why we dreamed up another great way to put a doughnut pan to work: For baked eggs in the perfect shape to pop on a bagel.
Provided by Food Network Kitchen
Time 35m
Yield 6 bagel sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly coat a 6-cavity nonstick doughnut pan with nonstick spray.
- Crack the eggs into a large liquid measuring cup and whisk until no streaks remain; sprinkle with salt. Divide the eggs among the cavities of the doughnut pan and top with the bacon and chives. Carefully place the pan on a sheet tray and bake until the eggs are set and slightly puffed up, 8 to 10 minutes. Cool slightly, then remove the eggs from the doughnut pan.
- Meanwhile, split open the bagels. Top the bottom halves with American cheese pieces and transfer to a sheet tray. Spread the top halves with butter and place them butter-side down on the sheet tray. Bake until the cheese is melted and the buttered bagels are starting to turn golden brown, about 4 minutes.
- Top the cheese half of a bagel with an egg ring and drizzle on some ketchup. Season with salt and pepper and cover with the butter half of the bagel. Repeat with the remaining bagels, egg rings and ketchup to make 5 more sandwiches.
BACON 'N' EGG SANDWICHES
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
More about "bacon and egg doughnuts recipes"
FOOD RECIPES WORLD: BACON AND EGG DOUGHNUTS! PERFECT FOR REAL …
From foodrecipesworldcopas.blogspot.com
BACON AND EGG DOUGHNUTS – DRSTARVE
From drstarve.com
SCRAMBLED EGGS WITH BACON - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
THE EASIEST EGG AND BACON BREAKFAST YOU’LL EVER MAKE
From lifehacker.com.au
BEST COOKING BUTTER RECIPES: BACON AND EGG DOUGHNUTS
From worldbestbutterrecipe.blogspot.com
20 BACON AND EGG RECIPES THAT AREN'T JUST FOR BREAKFAST
From spoonuniversity.com
BACON AND EGG DOUGHNUTS | RECIPE | FOOD WISHES, FOOD, RECIPES
From pinterest.ca
BACON EGG AND CHEESE DONUT RECIPE - DIYJOY.COM
From diyjoy.com
BACON AND EGG DOUGHNUTS TASTY RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
ENJOY THIS BACON EGG AND CHEESE-STUFFED DONUTS RECIPE
From spoonuniversity.com
BACON & CHEESE EGG BITES - THE BAKERMAMA
From thebakermama.com
BACON & EGGS: 16 RECIPES STARRING EVERYONE'S FAVORITE …
From marthastewart.com
BACON AND EGG DOUGHNUTS YOU HAVE TO TRY WITH BACON - GO SYNC …
From gosync.blogspot.com
BACON AND EGG DOUGHNUTS SO TASTY WITH BACON - RECIPE NUMBER …
From oneupgo.blogspot.com
SHEET PAN BACON AND EGGS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BEST BUTTER BOOK: BACON AND EGG DOUGHNUTS
From butterbook.blogspot.com
AMAZING BACON AND EGG DOUGHNUTS - BUNKER BAKING
FOOD WISHES VIDEO RECIPES: BACON AND EGG DOUGHNUTS! PERFECT …
From foodwishes.blogspot.com
BACON AND EGG DOUGHNUTS - KUDUISOH12.BLOGSPOT.COM
From kuduisoh12.blogspot.com
BACON AND EGG DOUGHNUTS RECIPE BY CHEF JOHN - REDCIPES
From redcipes.com
KETO BACON AND EGGS - CLASSIC BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
HOMEMADE MAPLE BACON DOUGHNUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAREFOOT CONTESSA | BACON, EGG & CHEDDAR SANDWICH | RECIPES
From barefootcontessa.com
BACON AND EGG DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
From cafedelites.com
EGG DONUTS - DA' STYLISH FOODIE
From dastylishfoodie.com
DUNKIN DONUTS EGG WHITE BITES - THERESCIPES.INFO
From therecipes.info
MAPLE-GLAZED BACON DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES/BACON-AND-EGG-DOUGHNUTS.JSON AT MASTER · …
From github.com
BACON AND EGG DOUGHNUTS YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
BREAKFAST CASSEROLE WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED BACON DIP - THE RECIPE CRITIC
From therecipecritic.com
BACON AND EGG DOUGHNUTS BEST DISHES - RECIPES DINNER IDEA
From momentopanda.blogspot.com
BACON & EGG DOUGHNUTS - BEIGNET-STYLE BACON AND EGG FRITTERS
From youtube.com
BACON AND EGG DOUGHNUTS | RECIPE | BREAKFAST RECIPES CASSEROLE, …
From pinterest.com
BACON KIMCHI FRIED RICE RECIPE - SUPER SIZE ACCOUNT PHOTO GALLERY
From zihistoryaial-wow190.blogspot.com
BACON AND EGG DOUGHNUTS | RECIPE | RECIPES, BACON, FOOD
From pinterest.com
MEAT AND SEAFOOD RECIPES – REDCIPES
From redcipes.com
THE BEST RECIPES FOR BACON AND EGG DOUGHNUTS - RECIPES MY CAFE
From recipesmycafe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love