Bacon And Herb Popcorn Recipes

BACON POPCORN

Bacon Popcorn image

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.

Provided by Jeannine Ross

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup bacon grease
¾ cup unpopped popcorn kernels
½ teaspoon seasoned salt, or to taste
3 tablespoons bacon bits
1 cup shredded Cheddar cheese

Steps:

Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g

BACON AND HERB POPCORN

Bacon and Herb Popcorn image

Want to justify having popcorn for breakfast...well, now you can! Picture and recipe borrowed from Yummly...

Provided by Carole F

Categories Popcorn

Number Of Ingredients 8

Ingredients

1/4 c grated parmesan cheese (freshly grated)
2 Tbsp bacon bits...personally i would add more, depending on your taste!
1 1/2 tsp parsley flakes
3/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp sugar
1/2 tsp paprika
1 bag prepared microwave buttered popcorn

Steps:

1. Chop up bacon bits in mini-chopper. Add Parmesan and all the spices. Mix well.
2. This makes 10 teaspoons of mixture.
3. Add only half of the mixture (5 t.) to 1 bag prepared microwave popcorn. Shake bag...and enjoy!

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