Bacon And Pear Bites Recipes

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BRIE, BACON AND CAYENNE PEAR BITE



Brie, Bacon and Cayenne Pear Bite image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 10 bites

Number Of Ingredients 4

1 pear
4 ounces Brie
1/4 cup crumbled cooked bacon
Cayenne, for sprinkling

Steps:

  • Cut the pear into 1/2-inch-thick slices and top with the Brie, bacon and a sprinkle of cayenne.

BACON-WRAPPED SCALLOPS WITH PEAR SAUCE



Bacon-Wrapped Scallops with Pear Sauce image

I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

12 bacon strips
3/4 cup pear preserves
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/4 to 1/2 teaspoon crushed red pepper flakes
12 sea scallops (about 3/4 pound)
1 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.

Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.

BLUE CHEESE, BACON AND PEAR BRUNCH SANDWICHES



Blue Cheese, Bacon and Pear Brunch Sandwiches image

The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich.

Provided by HARLEAGHSGIRL

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 25m

Yield 4

Number Of Ingredients 5

1 Bosc pear, thinly sliced
1 ½ cups apple juice
6 slices bacon
2 rosemary focaccia bread, or other square rolls, split
6 ounces blue cheese, crumbled

Steps:

  • Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
  • Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
  • Preheat the oven broiler.
  • Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
  • Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.7 g, Cholesterol 47.1 mg, Fat 19.2 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 10.1 g, Sodium 1083 mg, Sugar 14 g

GREEN BEANS AND PEARS WITH BACON



Green Beans and Pears with Bacon image

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Provided by MARILYN PERZIK

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 4

Number Of Ingredients 5

½ pound thick sliced bacon, cut into 1 inch pieces
1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 Bosc pears, cored and cut into quarters
1 quart water
salt and pepper to taste

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
  • Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
  • Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 27.6 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 7.7 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 442.5 mg, Sugar 13.8 g

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