Bacon And Sun Dried Tomato Alfredo Pasta Ww Recipes

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BACON AND SUN-DRIED TOMATO ALFREDO PASTA (WW RECIPE)



Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) image

Make and share this Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) recipe from Food.com.

Provided by caitlinu

Categories     Penne

Time 15m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6

8 ounces uncooked multi-grain penne
1 (10 ounce) package refrigerated low-fat alfredo sauce, sauce (such as Buitoni)
1/2 cup sun-dried tomato, packed without oil cut into strips
10 slices of precooked bacon
1/4 cup chopped fresh basil
1/4 teaspoon freshly grated black pepper

Steps:

  • cook pasta according to package directions; omitting salt and oil.
  • drain pasta and keep warm.
  • while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
  • while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
  • combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.

Nutrition Facts : Calories 246.7, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 250.2, Carbohydrate 37.5, Fiber 4.5, Sugar 2, Protein 9.4

SUN-DRIED TOMATO ALFREDO



Sun-Dried Tomato Alfredo image

A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.

Provided by Marla Swoffer

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup cream cheese
1/4 cup sun-dried tomato packed in oil, chopped
10 ounces frozen chopped spinach
1 (14 ounce) can artichoke hearts, quartered
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
salt, to taste
pasta, cooked (shells or penne)

Steps:

  • Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
  • Gradually stir in milk until well combined and somewhat thickened.
  • Add cream cheese and stir until melted.
  • Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
  • Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
  • Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
  • Salt to taste and stir into individual bowls of pasta.

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