SMOKY BACON BLOODY MARY
Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!
Provided by Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a shaker with some ice.
- Add remaining ingredients and give it a good shake.
- Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.
Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g
SMOKY BLOODY MARYS
Provided by Food Network Kitchen
Time 20m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
- Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
- Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.
TIFFANI'S SPICY BLOODY MARY WITH MAPLE BACON
Steps:
- For the maple bacon: Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
- Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
- Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Set aside.
- For the spicy Bloody Mary: In a pitcher, stir together the tomato juice, clam juice, lemon juice, Worcestershire, garlic powder, onion powder, paprika and 2 teaspoons of the celery salt to combine. Season with black pepper and hot sauce. Once you are happy with the flavor of your Bloody Mary base, add the vodka. Chill until ready to use.
- When ready to serve, put the remaining 1/4 cup celery salt on a shallow dish larger than the rim of your highball glasses. One at a time, dip the rim of 6 highball glasses into water, then immediately dip into the celery salt to form a rim. Fill the glasses to the top with ice and evenly distribute the Bloody Mary mixture among them. Make 6 skewers each with a cherry tomato, pepperoncini and slice of cucumber. Garnish the drinks with a skewer and a slice of the maple bacon.
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