Bacon Brie Tarts Recipes

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CRANBERRY BRIE TARTS WITH BACON & RED ONION



Cranberry Brie Tarts with Bacon & Red Onion image

Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions.

Provided by Erren Hart

Categories     Appetiser

Time 35m

Number Of Ingredients 6

17 oz package frozen puff pastry (thawed)
1⁄2 pound Brie cheese
1 cup good quality cranberry sauce (or cranberry jam )
1⁄2 pound bacon (chopped)
2 red onions (sliced, sauteed and seasoned)
¼ cup light brown sugar (packed)

Steps:

  • Preheat oven to 375 degrees.
  • Using a cookie cutter a little larger than your tartlet pan sections, cut 12 rounds out of the pastry.
  • Press each round into a tartlet section set aside.
  • If you haven't done so already, cook the bacon until crisp. Remove from the pan and set aside on a paper towel.
  • Remove excess grease from the pan leaving about a tablespoon to cook the onions in. Cook the onions until soft. Add the brown sugar, and cook on medium-low heat another 4 or 5 minutes to caramelize (being careful not to burn them).
  • Place 2 teaspoons of cranberry jelly into each section, followed by a teaspoon of the sautéed onions.
  • Remove the crust from the top of the cheese. Use a teaspoon to scoop the cheese out, place two teaspoons of cheese into each section.
  • Top with the bacon.
  • Bake about 15-20 minutes or until puff pastry is browned
  • Let cool 5 minutes before serving.

Nutrition Facts : Calories 386 kcal, Carbohydrate 20 g, Protein 7 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 350 mg, Sugar 1 g, ServingSize 1 serving

BACON BRIE TARTS



Bacon Brie Tarts image

If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The brie and bacon are salty and baked in a soft croissant cup. The little bit of brown sugar on top brings all the flavors together. Tasty warm or at room...

Provided by Pamela Rappaport

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 4

1 can(s) Pillsbury Crescent Rolls
1/2 large wheel brie
1/4 c crumbled cooked bacon
2 Tbsp brown sugar

Steps:

  • 1. Preheat oven to 375.
  • 2. Spray 24 mini muffin tins with oil.
  • 3. Roll out the crescent rolls and press the seams to seal.
  • 4. Cut into 24 equal squares and place one in each muffin tin.
  • 5. Cut the brie into 24 cubes.
  • 6. Add 1 cube of brie, a sprinkle of bacon and a sprinkle of brown sugar in each tin.
  • 7. Bake 12-15 minutes until lightly browned. Remove from pan to a serving platter. Good served warm or room temperature.

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