CHEDDAR BACON CHICKEN
It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. -Brenda Coleman, Jackson, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 38g protein.
3-INGREDIENT CHEDDAR-BACON CHICKEN BREASTS
This three-ingredient dinner is the best thing to ever happen to boneless skinless chicken breasts-we swear. Because when it comes to dinner, why overthink it?
Provided by Tablespoon Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch nonstick skillet over medium heat. Add bacon; cook 7 to 9 minutes, stirring frequently, until crisp. Using slotted spoon, transfer to paper towel-lined plate; set aside. Drain and discard all but 1 tablespoon drippings from skillet.
- Rub chicken with salt and pepper. Heat skillet with reserved drippings over medium heat. Add chicken; cook uncovered 14 to 16 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from heat; top each breast with 1/4 cup cheese. Cover skillet; let stand 4 to 5 minutes or until cheese melts. Top with bacon, and serve.
Nutrition Facts : Calories 340, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 0 g, TransFat 0 g
DUMP-AND-BAKE CHEDDAR BACON & CHIVE CHICKEN BREAST RECIPE
This Dump-and-Bake Cheddar Bacon Chicken is cooked in a honey mustard sauce and topped with plenty of bacon, cheese, and fresh herbs for a hands-off dinner with only 10 minutes of prep!
Provided by The Seasoned Mom
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (200C).
- In a bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt and pepper.
- Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
- Pour honey mustard sauce over chicken and toss to make sure that each piece of chicken is well coated. Top with chives, half of the bacon, and cheddar cheese (in that order).
- Bake, uncovered, for 20-30 minutes, or until meat thermometer reads 165 degrees F and chicken is cooked through. The total cooking time will depend on the thickness of your chicken breasts. During the final 5 minutes, add remaining bacon to the top of the chicken. It will get nice and crispy as the chicken finishes cooking
- Garnish with additional fresh chives just before serving, if desired.
Nutrition Facts : ServingSize 1 chicken breast, Calories 474 kcal, Carbohydrate 3.6 g, Protein 39.1 g, Fat 33 g, SaturatedFat 12.5 g, Cholesterol 119.6 mg, Sodium 813.1 mg, Fiber 0.1 g, Sugar 3.1 g
BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
CHEDDAR-BACON CHICKEN BAKE
Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare stuffing as directed on package.
- Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray. Stir in remaining ingredients; top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 95 mg, Sodium 1110 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 35 g
BACON-CHEDDAR CHICKEN AND POTATOES
Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh chopped parsley for the perfect finishing touch after baking.
Provided by My Food and Family
Categories Home
Time 2h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
- Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
- Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.
Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
BACON CHEDDAR CHICKEN FINGERS
Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 730, Carbohydrate 17 g, Cholesterol 170 mg, Fat 7, Fiber 0 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 4 g, TransFat 1 g
CHEDDAR CHEESE BACON WRAPPED CHICKEN BREAST AT ITS BEST
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Provided by rochellmees
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Add water to a baking dish (I just use a cookie sheet).
- Place onions in water.
- Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
- Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
- By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!
Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 5.1, Cholesterol 98.2, Sodium 159.9, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 31.4
CHEDDAR CHEESE CHICKEN WITH BACON
Make and share this Cheddar Cheese Chicken with Bacon recipe from Food.com.
Provided by Bekah
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 and spray baking pan with non-stick cooking spray.
- Combine first 5 ingredients.
- Dip chicken first in egg white, then into crumbs.
- Place in baking dish.
- Bake for 30 minutes or until tender.
- About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
- ENJOY!
More about "bacon cheddar chicken recipes"
BROCCOLI BACON CHEDDAR CHICKEN: AN EASY, WHOLESOME FAMILY MEAL
From thesouthafrican.com
CRISPY CHICKEN BACON CHEDDAR - LISSAS LOVES
From lissasloves.com
BACON CHEDDAR CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BACON CHEDDAR RANCH CHICKEN SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST BACON CHEDDAR CHEESE CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BROCCOLI BACON CHEDDAR CHICKEN - HEALTHY LOW CARB KETO RECIPES
From ketodietrecipe.com
10 BEST CHEDDAR BACON RANCH CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED BACON CHEDDAR CHICKEN TENDERS - AVERIE COOKS
From averiecooks.com
TANGY BACON CHEDDAR CHICKEN - PLAIN CHICKEN
From plainchicken.com
LOW CARB BACON CHEDDAR CHICKEN CASSEROLE (OVEN RECIPE)
From recipesthatcrock.com
BROCCOLI BACON CHEDDAR CHICKEN - JULIA'S ALBUM
From juliasalbum.com
BACON CHEESEBURGER CHICKEN | BEST BAKED CHICKEN BREAST RECIPE
From kevinandamanda.com
CRISPY JALAPEñO CHEDDAR-BACON CHICKEN RECIPE - HOME CHEF
From homechef.com
BACON & CHEDDAR CHICKEN - BIGOVEN.COM
From bigoven.com
CHEDDAR BACON CHICKEN TENDERS RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN CHEESE AND BACON - THERESCIPES.INFO
From therecipes.info
BAKED CHEDDAR AND BACON CRUSTED CHICKEN STRIPS RECIPE
From classic-recipes.com
CHEESY BACON BBQ CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BACON CHEDDAR GRILLED CHICKEN SANDWICH | FLICK OF THE WHISK
From flickofthewhisk.com
CHEDDAR BACON RANCH CHICKEN SALAD - THAT LOW CARB LIFE
From thatlowcarblife.com
BACON CHEDDAR CHICKEN SALAD - $5 DINNERS | RECIPES & MEAL PLANS
From 5dollardinners.com
BACON CHEDDAR CHICKEN WITH APPLE BUTTER SAUCE - VINTAGE MOUNTAIN
From oneacrevintagehome.com
CROCK POT BACON CHEDDAR CHICKEN (LOW CARB) - RECIPES THAT CROCK!
From recipesthatcrock.com
BACON, CREAM CHEESE, CHEDDAR CHICKEN - JULIA'S ALBUM
From juliasalbum.com
BACON CHEDDAR CHICKEN SALAD DIP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BAKED BACON RANCH CHICKEN WITH CHEESE - LOW CARB YUM
From lowcarbyum.com
SMOTHERED CHEDDAR BACON RANCH CHICKEN BREASTS - FOX VALLEY …
From foxvalleyfoodie.com
CHEDDAR BACON RANCH OVEN BAKED CHICKEN TENDERS
From thecookierookie.com
BACON AND CHEDDAR HASSELBACK CHICKEN | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHICKEN WITH BACON AND CHEDDAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEDDAR BACON WRAPPED CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHEESY BACON RANCH CHICKEN RECIPE - THAT LOW CARB LIFE
From thatlowcarblife.com
3-INGREDIENT CHEDDAR-BACON CHICKEN BREASTS RECIPE
From lifemadedelicious.ca
CHICKEN BACON CHEDDAR SANDWICHES - BAKED BREE
From bakedbree.com
BBQ CHICKEN WITH BACON AND CHEDDAR RECIPE - ADD A PINCH
From addapinch.com
BARBECUE BACON CHEDDAR CHICKEN • FAMILY AROUND THE TABLE
From familyaroundthetable.com
BACON RANCH BAKED CHEDDAR CHICKEN - CLOSET COOKING
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love