Bacon Cheddar Fries Recipes

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BACON CHEESE FRIES



Bacon Cheese Fries image

Make and share this Bacon Cheese Fries recipe from Food.com.

Provided by 1 Baker

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen french fries
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
1/4 cup bacon, cooked and crumbled
ranch salad dressing

Steps:

  • Cook French fries as package directs.
  • Place fries on a broiler-proof dish or platter.
  • Sprinkle with cheese, onions, and bacon.
  • Broil for 1-2 minutes or until cheese is melted.
  • Serve with ranch dressing.

BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BACON CHEESE FRIES



Bacon Cheese Fries image

Provided by Adam Gertler

Categories     appetizer

Time 1h30m

Yield 4 appetizer servings

Number Of Ingredients 13

3 russet potatoes
5 cups vegetable oil, for frying
6 ounces thick cut applewood smoked bacon
3 tablespoons butter
2 tablespoons minced onion
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 tablespoon garlic chili sauce (recommended: Sriracha)
1 tablespoon Dijon mustard
3 cups heavy cream
1 cup Parmigiano-Reggiano
2 cups sharp white Cheddar
1/4 cup chopped chives, for garnish

Steps:

  • 1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
  • 2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
  • 3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
  • 4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.

BACON CHEESE FRIES



Bacon Cheese Fries image

Check out this flavorful recipe for Bacon Cheese Fries. Top fried potatoes with bacon, cheddar and green onions to make a restaurant favorite at home.

Provided by My Food and Family

Categories     Potatoes

Time 31m

Yield 6 servings

Number Of Ingredients 4

16 oz. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced

Steps:

  • Bake potatoes as directed on package.
  • Heat broiler. Transfer potatoes to ovenproof platter; top with bacon, cheese and onions.
  • Broil, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

YUMMY CHEESE FRIES



Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

BACON CHEDDAR CHIPS RECIPE BY TASTY



Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CHEESY, BACON FRIES



Cheesy, Bacon Fries image

Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.

Provided by quotFoodThe Way To

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces frozen french fries
10 slices bacon, fried crisp and cut up small
1 cup shredded cheddar cheese
1/4 cup green onion, sliced small

Steps:

  • Cook fries as directed on package; place in oven proof dish.
  • Sprinkle with bacon, cheese and onions. Place 4-6 inches under preheated broiler for 1-2 minute until cheese melts.

Nutrition Facts : Calories 542, Fat 40.2, SaturatedFat 15.6, Cholesterol 68.2, Sodium 1024.7, Carbohydrate 29.3, Fiber 2.3, Sugar 0.5, Protein 16.3

CHEESY EGGS, BACON AND FRIES



Cheesy Eggs, Bacon and Fries image

Make our Cheesy Eggs, Bacon and Fries part of the breakfast menu. ORE-IDA Waffle Fries are topped with a mixture of cheddar, bacon and eggs in our scrumptious Cheesy Eggs, Bacon and Fries recipe.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (22 oz.) ORE-IDA Waffle Fries
8 eggs
1/2 cup sour cream
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
6 slices cooked OSCAR MAYER Bacon, chopped
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Meanwhile, whisk eggs and sour cream until blended; pour into large nonstick skillet. Cook on medium heat 6 to 8 min. or just until egg mixture is set, stirring occasionally.
  • Sprinkle cheese over fries; top with egg mixture and bacon. Bake 3 min. or until cheese is melted. Top with chives.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 210 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

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