BEST BACON CHEESEBURGER PIZZA
Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.
Provided by Chef Iron B
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the dill pickle and onion then set the pieces on a paper towel to dry.
- Prepare a small amount of ground hamburger and dice it up to small pieces.
- Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
- Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
- Cover the pizza with cheese and sprinkle a few pickles on the top.
- Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
- It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.
Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8
BACON CHEESEBURGER PIZZA
Make and share this Bacon Cheeseburger Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
- Place crust on an ungreased 12-inch pizza pan.
- Spread with pizza sauce.
- Top with beef mixture, bacon, pickles, and cheeses.
- Sprinkle with pizza seasoning.
- Bake at 450 degrees for 8-10 minutes or until cheese is melted.
BACON CHEESEBURGER PIZZA
The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 2 (12-inch) pizzas
Number Of Ingredients 10
Steps:
- Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
- Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
- In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
- Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
- Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
- Top with cooked crumbled bacon.
- Bake 400 degrees for 8-12 minutes.
Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6
BACON CHEESEBURGER UPSIDE-DOWN PIZZA
Steps:
- 1. Heat oven to 400 degrees.
- 2. In large saucepan, brown ground beef with onion and bell pepper; drain.
- 3. Stir in 6 slices crumbled bacon and pizza sauce.
- 4. Spoon into ungreased 13x9-inch (3-quart) baking dish.
- 5. Sprinkle evenly with tomatoes; top with cheese slices.
- 6. In medium bowl, beat eggs slightly.
- 7. Add milk and oil; mix well.
- 8. Lightly spoon flour into measuring cup; level off.
- 9. Add flour and salt; beat 2 minutes at medium speed.
- 10. Pour evenly over cheese slices.
- 11. Sprinkle with 2 slices crumbled bacon.
- 12. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
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BACON CHEESEBURGER UPSIDE-DOWN PIZZA RECIPE
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Servings 6Total Time 50 minsCategory DinnerCalories 460 per serving
- Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
- In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
- In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
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