My Favorite Bruschetta Recipes

BEST BRUSCHETTA EVER

Best Bruschetta Ever image

This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Provided by AZRIEL

Categories Appetizers and Snacks Bruschetta Recipes

Time 8h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

Steps:

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g

TOMATO BRUSCHETTA VALERIE STYLE

Tomato Bruschetta Valerie Style image

Provided by Valerie Bertinelli

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 to 6 fat cloves garlic, chopped as finely as you like
2 large heirloom tomatoes, chopped, with their seeds and juice
2 large heirloom tomatoes, chopped, with their seeds and juice
10 leaves fresh basil, thinly sliced
1 ounce kalamata olives (about 8), pitted and quartered
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil, plus more for the bread
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 baguette, sliced diagonally into 12 to 16 rounds

Steps:

Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.

MY FAVORITE BRUSCHETTA

My Favorite Bruschetta image

This is a blend of Bruschetta recipes that I have assembled using my favorite things from many different recipes. It is very easy and very good. You can play with the amounts of cheese etc that you use -- its perfect for a party or for a quick dinner!

Provided by libbyahall

Categories European

Time 10m

Yield 12 pieces

Number Of Ingredients 9

Ingredients

1 red bell pepper, seeded and sliced thin and grilled
1 yellow bell pepper, seeded and slicked thin and grilled
2 roma tomatoes, diced
3/4 cup extra virgin olive oil
1/3 cup fresh basil leaf
1 tablespoon balsamic vinegar
fresh ground black pepper
2 ounces feta cheese
12 slices French bread (1 loaf)

Steps:

Blend olive oil, basil, pepper and balsamic in a blender.
Mix feta, diced tomatoes, and grilled peppers together.
Heat grill to high and grill bread until lightly brown.
Set bread on plate and place tomato, feta, and pepper mixture on top.
Drizzle olive oil mix over the bruschetta.
Enjoy.

Nutrition Facts : Calories 316.9, Fat 16.6, SaturatedFat 3, Cholesterol 4.5, Sodium 447, Carbohydrate 35.5, Fiber 2.4, Sugar 1.1, Protein 6.7

BASICALLY THE BEST BRUSCHETTA EVER

Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.

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