Bacon Chicken Wrapped Mozzarella Sticks Recipe By Tasty

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BACON-WRAPPED MOZZARELLA STICKS RECIPE BY TASTY



Bacon-Wrapped Mozzarella Sticks Recipe by Tasty image

Here's what you need: bacon, string cheese, oil, toothpick

Provided by Tasty

Categories     Appetizers

Yield 4 sticks

Number Of Ingredients 4

bacon
string cheese, frozen
oil, for frying
toothpick, for support

Steps:

  • Freeze the string cheese (for at least a few hours)
  • Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
  • Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
  • Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
  • Fry until the bacon appears to be cooked in it's golden brown state then let dry on a paper towel.
  • Once dried, serve with a dipping sauce of your choice!
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY



Bacon Chicken Wrapped Mozzarella Sticks Recipe by Tasty image

Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley

Provided by Katie Aubin

Categories     Snacks

Yield 8 servings

Number Of Ingredients 10

2 cups ketchup
1 cup tomato sauce
1 cup apple cider vinegar
1 teaspoon mustard
½ cup light brown sugar
½ cup granulated sugar
8 boneless, skinless chicken tenders
8 sticks mozzarella cheese
8 slices bacon
1 tablespoon fresh parsley, for serving

Steps:

  • Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
  • Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
  • Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
  • Preheat the oven to 400°F (200°C).
  • Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
  • Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
  • Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
  • Remove from the oven, top with chopped parsley, and serve with reserved dip
  • Enjoy!

Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams

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