Bacon Crab Salad Recipes
BACON-CRAB SALAD
Made with crabmeat, cheddar and creamy mayo, it's a given that this salad is going to be a hit. But to be on the safe side, you'd better add bacon too!
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 16 g
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
CREAMY CRAB AND BACON ENDIVE BOATS
Steps:
- In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
- Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.
CRAB SALAD WRAPS
Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds pizzazz to any lunch or dinner table. Each bite bursts with the flavor of bacon, mustard and crab for a wrap that's hard to set down!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.
Nutrition Facts :
CRAB, BACON, & MUSHROOM SALAD
Make and share this Crab, Bacon, & Mushroom Salad recipe from Food.com.
Provided by Heather Cooks it up
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and drain on a papertowel lined plate. Or buy precooked.
- Rinse and dry lettuce, red cabbage, carrots, and tomato.
- Clean mushrooms with a moist towel, do not rinse.
- Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.
- In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.
- Serve with Marie's Blue Cheese Viniagrette.
Nutrition Facts : Calories 304.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 55.8, Sodium 693.8, Carbohydrate 10.8, Fiber 4.7, Sugar 4.3, Protein 16.9
CRAB AND PEA SALAD
"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 242 calories, Fat 18g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
MACARONI CRABMEAT SALAD
Southern Living; I don't like heavily mayonnaised pasta salads, but 1/2 cup is a little dry for even my liking. I add a couple more tablespoons. Add as much as you like.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni according to the package directions; drain and let cool.
- Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
- Cover and chill several hours; adjust seasoning to taste.
- Sprinkle with paprika right before serving, if desired.
Nutrition Facts : Calories 168.3, Fat 8.2, SaturatedFat 1.7, Cholesterol 70, Sodium 398.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 9
BACON-CRAB DIP
Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
- Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tablespoons), Sodium 220 mg, Sugar 0 g, TransFat 0 g
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