Bacon Cucumber And Heirloom Tomato Sandwich With Herbal Mayo Recipes

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AVOCADO BACON HEIRLOOM TOMATO AND CUCUMBER SANDWICH



Avocado Bacon Heirloom Tomato and Cucumber Sandwich image

A wonderful BLT Sandwich made with fresh garden vegetables, crisp Pepper Bacon, Maui Onion and Hass Avocado.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 16

1 tablespoon ground black pepper
8 slices thick slab bacon (About 1/2 lb.)
1/2 cup Hellmann's mayonnaise
1 teaspoon lemon thyme (Minced)
1 teaspoon parsley (Minced)
1 teaspoon dill (Minced)
1 dash fine sea salt
1 dash white pepper
8 slices multigrain bread (Toasted)
8 leaves romaine lettuce
2 heirloom tomatoes (Brandy Wine, Sliced 1/4-inch Thick )
2 English seedless cucumbers (Peeled, Sliced 1/4-inch Thick)
4 slices maui onions (Sliced Thin)
1 Hass avocado (Sliced Thin)
2 cups large-curd cottage cheese
24 dill pickle slices (Dill Chips)

Steps:

  • Sprinkle black pepper over bacon, cook bacon crisp and set aside.
  • In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
  • Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
  • Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
  • Slice sandwich in half and place on a plate.
  • Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.

Nutrition Facts : Calories 383.5, Fat 27.1, SaturatedFat 6.5, Cholesterol 36.4, Sodium 1129.1, Carbohydrate 22.1, Fiber 4.3, Sugar 8.3, Protein 16.1

B L T WITH CUCUMBER AND SERRANO MAYO



B L T With Cucumber and Serrano Mayo image

Make and share this B L T With Cucumber and Serrano Mayo recipe from Food.com.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 14

1 tablespoon ground black pepper
8 slices maple bacon
1/2 cup Hellmanns Mayonnaise
1 teaspoon fresh thyme (Chopped)
1 teaspoon fresh marjoram (Chopped)
1 teaspoon fresh oregano (Chopped)
1 serrano pepper (Minced)
1 dash fine sea salt
1 dash white pepper
8 slices sourdough bread (Toasted)
8 romaine lettuce leaves
8 slices heirloom tomatoes (Brandy Wine 1/4-Inch Thick)
2 English seedless cucumbers (Peeled and Sliced 1/4-inch Thick)
1 pint large curd cottage cheese

Steps:

  • Sprinkle black pepper over bacon and cook bacon crisp. Set bacon on a paper towels.
  • In a bowl wisk together mayonnaise, fresh herbs, Serrano pepper, salt and pepper.
  • Toast bread and spread 1-tablespoon Serrano Mayonnaise over each slice.
  • Layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. Slice sandwich in half and place on a plate.
  • Garnish sandwich plates with cottage cheese and kosher dill pickles.

Nutrition Facts : Calories 632.2, Fat 17.1, SaturatedFat 4, Cholesterol 25.4, Sodium 1284.3, Carbohydrate 93.2, Fiber 6.2, Sugar 12.3, Protein 29.2

HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO



Heirloom Tomato Sandwich With Basil Mayo image

Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.

Provided by Chef Polexia

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 heirloom tomato
2 tablespoons crumbled goat cheese
2 fresh basil leaves
2 tablespoons of good mayonnaise
1 key lime, juice of
1/2 garlic clove
1 dash gray salt
1 dash pepper
2 pieces of dill rye bread

Steps:

  • slice heirloom tomato.
  • mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
  • place basil mayo in refrigerator for 20 mins and chill.
  • spread mayo on both sides of bread
  • crumble goat cheese on bread.
  • add slices of heirloom tomato.
  • slice in half and enjoy!

Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2

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