Garlic Parmesan Butter Sauce Recipes

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EASY CREAMY GARLIC PARMESAN SAUCE



Easy Creamy Garlic Parmesan sauce image

This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.

Provided by Alida Ryder

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 tbsp butter
4-6 garlic cloves (finely grated/minced )
1 cup cream
½ cup Parmesan cheese (grated )
1 tsp lemon juice
salt and pepper (to taste )

Steps:

  • Melt the butter in a pan set over medium heat.
  • Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
  • Pour the cream into the pan then bring to a gentle simmer.
  • Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  • aste then adjust seasoning if necessary and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC PARMESAN BUTTER SAUCE



Garlic Parmesan Butter Sauce image

A garlic parmesan butter sauce that is great for drizzling on fries, wings, or even popcorn!

Provided by Gravel & Dine

Categories     Sauces & Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 5

1 lb (4 sticks) butter, cut into chunks
3 cloves garlic, smashed
1 large clove (or 2 regular cloves) garlic, grated
¾ c grated parmesan
1 ½ t diced parsley

Steps:

  • Add the butter and garlic into a saucepan and melt gently over medium-low to low heat.
  • Skim off the foam with a spoon.
  • Pour into a bowl. Stir in parmesan and parsley.
  • Serve immediately.

PARMESAN GARLIC BUTTER



Parmesan Garlic Butter image

This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

Provided by Delish

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup butter, softened
2 tablespoons parmesan cheese
2 -3 garlic cloves, minced
1/2 teaspoon italian seasoning (optional)
1 dash additional garlic powder (optional)

Steps:

  • Beat together ingredients until combined.
  • If possible, chill at least an hour to blend flavors.
  • Top warm breadsticks, potatoes, or pasta.
  • Store in fridge.

GARLIC BUTTER SAUCE I



Garlic Butter Sauce I image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Yield 1

Number Of Ingredients 4

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

  • In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  • Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

PARMESAN BUTTER



Parmesan Butter image

Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach for this Parmesan butter.

Provided by Taste of Home

Time 10m

Yield 3/4 cup.

Number Of Ingredients 6

1/2 cup butter, softened
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1 teaspoon dried thyme
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

Steps:

  • In a small bowl, combine all ingredients. Store in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 129mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC BUTTER SAUCE II



Garlic Butter Sauce II image

A tasty garlic sauce that is great with your favorite pasta.

Provided by CLOVERPK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 2

Number Of Ingredients 6

¼ cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  • Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 2.3 g, Cholesterol 4.4 mg, Fat 28.5 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 79.1 mg, Sugar 0.1 g

GARLIC-BUTTERED PASTA



Garlic-Buttered Pasta image

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

GARLIC PARMESAN CREAM SAUCE OVER PASTA



Garlic Parmesan Cream Sauce over Pasta image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Provided by anonymous

Categories     Healthy

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

  • Cook pasta according to directions.
  • When pasta is half way done, start with cream sauce in separate pot.
  • Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
  • Mix in flour until combined.
  • Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
  • Add parmesan and stir until melted.
  • Serve over pasta, and top with green onions.
  • Option: Add cooked, diced chicken.

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