BACON EGG AND CHEESE BREAKFAST BURRITO
Bacon Egg and Cheese Breakfast Burrito makes the start of any day fun, great to prepare ahead of time and to have it on-the-go! Enjoy the most important meal of the day with this easy recipe!
Provided by Catalina Castravet
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- Place a large, cast-iron skillet over medium heat. Once hot add the bacon slices and cook until crispy, working in batches, about 8 minutes per batch.
- Place cooked bacon slices on a paper towel-lined plate, to drain off excess fat.
- Discard most bacon fat from the skillet, leaving in only about 2 tablespoons.
- Cook the hash browns according to package directions in the skillet in the bacon fat and transfer to a plate when done.
- In a medium bowl, whisk together eggs and half and half until combined.
- Wipeout the same cast-iron skillet, place it over medium heat and melt the butter.
- When butter is just starting to foam, add the beaten eggs and reduce heat to medium-low.
- Using a rubber spatula, stir the egg mixture occasionally until soft curds form. Season with paprika, and salt and pepper to taste.
- Arrange tortillas on a flat surface.
- In the center of each one, layer hash browns, ¼ of the scrambled eggs, ¼ cup each cheese, and 4 slices of bacon per burrito.
- Fold in the two shorter/extremity sides, and after that roll up tightly.
- Serve with hot sauce for dipping.
Nutrition Facts : Carbohydrate 40 g, Protein 43 g, Fat 62 g, SaturatedFat 20 g, Cholesterol 404 mg, Sodium 1462 mg, Fiber 3 g, Sugar 2 g, Calories 792 kcal, ServingSize 1 serving
BACON EGG AND CHEESE BURRITO RECIPE
Bacon Egg and Cheese Burritos are an easy grab and go breakfast for busy mornings.
Provided by Renee Fuentes
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper so it over hangs on the sides. Place bacon pieces flat on the sheet, it's ok if the sides touch. Bake for 20 minutes or until desired crispiness.
- In a non stick skillet over low heat, add butter or some bacon grease to the pan. Crack eggs, whisk them well, add a splash of milk if you like, then pour into the pan. There should be no sizzling and it will look like the eggs are not cooking, but gently move the eggs with a spatula around the pan every 30 seconds or so. Turn off the heat right before the eggs are fully cooked and season with salt and pepper. Remove cooked eggs from pan and set aside.
- Warm flour tortillas in the microwave to make them more pliable, about 20-30 seconds. Layer scrambled eggs, cheese, and bacon slices in tortilla and wrap tightly. If eating now, add extra condiments like salsa, hot sauce, or sliced avocado. Toast burrito on a hot oiled skillet to crisp it up.
- To Freeze Burritos- Allow eggs and bacon to cool then assemble burritos. Wrap each burrito tightly with plastic wrap or foil. Then place in a large zip top bag or freezer container. Write the name and date and store up to 3 months in the freezer.To reheat- remove burrito from plastic or foil, and place on a microwave safe plate and heat for 1-2 minutes. Add any extra fresh toppings and toast burrito on a hot oiled skillet to crisp it up.
Nutrition Facts : ServingSize 1 g, Carbohydrate 16 g, Protein 13 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 192 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, Calories 295 kcal, UnsaturatedFat 11 g
BACON 'N' EGG BURRITOS
"My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.," says Robyn Larabee of Lucknow, Ontario. "Jason created this version that our guests enjoy as much as we do."
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. , In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set., Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.
Nutrition Facts : Calories 656 calories, Fat 40g fat (17g saturated fat), Cholesterol 374mg cholesterol, Sodium 932mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.
BACON, EGG, AND CHEESE BREAKFAST BURRITO RECIPE
Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla.
Provided by Daniel Gritzer
Categories Breakfast and Brunch Mains
Yield 2
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk eggs with a large pinch of salt until homogenous and no visible egg whites remain. Set aside.
- In a medium cast iron or stainless steel skillet, heat oil over medium-high heat until shimmering. Add potatoes, season with salt, and cook, stirring only occasionally, until beginning to brown, about 8 minutes. Lower heat to medium, stir in onion, and continue to cook, stirring occasionally to prevent scorching, until potatoes are golden and crisp and onions are browned and tender, about 10 minutes longer. Season with additional salt and pepper to taste and set aside.
- In a medium nonstick skillet, melt butter over medium heat until foaming. Add eggs and cook, stirring constantly with a rubber spatula, until eggs have formed curds but are still runny, 1 to 2 minutes. Stir in cheese and continue to cook, stirring constantly, until cheese is melted and eggs are soft and fluffy, about 1 minute longer. Remove from heat.
FREEZER BACON EGG AND CHEESE BREAKFAST BURRITOS
Like most teens, my DD didn't have a lot of time for a healthy breakfast, and at most would just grab a bagel on the way out the door. Since she likes things pretty mild, I came up with these tasty breakfast burritos. They are so easy. She just heats one in the microwave and takes it with her to the bus stop. (Cooking time is for reheating in the microwave)
Provided by Denise in da Kitchen
Categories Breakfast
Time 27m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, fry bacon pieces until crisp; remove to paper towels.
- Drain, reserving 1- 2 tablespoons drippings.
- Beat eggs, salt and pepper and cook in reserved drippings.
- Add green onions just before eggs are done.
- Add bacon and remove from heat.
- Place about 1/2 cup of mixture down the center of each tortilla.
- Sprinkle with cheddar cheese.
- Fold bottom and sides of tortilla over filling and place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
- Freeze overnight or until solid.
- Wrap each in waxed paper and then in aluminum foil and package in freezer bags.
- Store in freezer for up to 1 month.
- TO USE FROZEN BURRITOS:.
- Remove foil.
- Place waxed paper-wrapped burritos on a microwave-safe plate.
- Microwave for 1 1/2 to 2 minutes or until heated through.
- Let stand for 20 seconds and add sour cream and salsa to taste.
BACON & EGG BURRITO
Make breakfast better than ever with our Bacon & Egg Burrito recipe. Simply wrap up scrambled eggs, cheddar cheese and savory bacon in flour tortillas when you prepare this Bacon & Egg Burrito recipe.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook eggs in small nonstick skillet on medium heat 3 to 5 min. or until set, stirring frequently. Stir in peppers.
- Spoon onto tortillas; top with cheese and bacon. Fold in opposite sides of each tortilla, then roll up burrito style.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
CHEESY BACON, EGG & SPINACH BRUNCH BURRITOS
When brunch is an on-the-go occasion, get your guests going with these Cheesy Bacon, Egg & Spinach Brunch Burritos.
Provided by My Food and Family
Categories Breakfast Eggs
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
- Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in bacon, spinach and Parmesan; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
- Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 275 mg, Sodium 470 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 14 g
FLANNERY'S BACON AVOCADO BURRITOS
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Provided by flannery
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
- Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
- Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
- Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 36.1 g, Cholesterol 204.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 24.1 g, SaturatedFat 8 g, Sodium 1213.7 mg, Sugar 3.5 g
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