Bacon Egg And Cheese Croissant Recipes

BACON EGG AND CHEESE CROISSANT

Bacon Egg and Cheese Croissant image

This easy bacon egg and cheese croissant recipe makes 8 insanely tasty sandwiches. Great for breakfast on the go and freezer friendly.

Provided by April Boller Wright

Number Of Ingredients 7

Ingredients

10 eggs
1/4 cup whipping cream
salt (for taste)
pepper (for taste)
8 croissants (I used large french all butter croissants but you can use mini croissants too. )
cooked bacon (I use turkey bacon about 2-3 slices on each sandwich. Feel free to use ham too.)
1/3 cup shredded cheese (Add as much cheese as you like. Use your favorite cheese. Sliced cheese works too. )

Steps:

Preheat the oven to 400 F.
Prepare croissant sandwich: Line a large sheet pan with parchment paper. Slice the croissants in half and place them on the the sheet pan.
Top each croissant with 2-3 slices of the cooked bacon (add more if you like).
Crack eggs milk, salt and pepper into a large bowl. Whisk vigorously until the eggs are frothy smooth and combined.
Over medium heat. Melt butter in a skillet. Do not let the butter bubble or it may burn. Swirl the pan around so that the butter can coat the entire skillet.
Pour the eggs into the skillet and let them sit undisturbed until lightly set
Take your spatula or whisk and stir gently then push eggs to the edge of the skillet.Let the eggs set for a bit again. Repeat the steps until the eggs began to curdle. Don't worry if the eggs are not fully set since it will finish cooking in the oven.
Add shredded cheese all over the top of eggs. If you prefer you can use sliced cheese.
Gently stir the eggs into the cheese but not so much that the cheese disappears into the eggs.
To prepare the croissant sandwich, place equally amounts of eggs onto each croissant. Top with a bit more shredded cheese if you like.
Place the other half of the croissant on top and bake for 5-10 minutes or until the cheese is melted.

BACON, EGG, AND CHEESE CROISSANT

Bacon, Egg, and Cheese Croissant image

Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start!

Provided by Amanda Rettke-iambaker.net

Categories Breakfast

Time 25m

Number Of Ingredients 5

Ingredients

4 large fresh croissants
6 large eggs, (scrambled*)
8 slices cheddar cheese ((or your favorite cheese))
12 slices cooked bacon
1 large egg, (beaten (for egg wash))

Steps:

Preheat oven to 400°F.
Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves on a baking sheet.
To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs.* Top each with another slice of cheese. Cover with the top half.
Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts.

Nutrition Facts : Calories 594 kcal, ServingSize 1 serving

CREAM CHEESE BACON CROISSANTS

Cream Cheese Bacon Croissants image

Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.

Provided by Banriona

Categories Lunch/Snacks

Time 30m

Yield 32 croissants, 16 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese (chive & onion)
3 slices beef bacon, cooked and crumbled
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
Bake 12 -15 minutes or until golden brown. Serve warm.

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