Bacon Egg And Cheese Hash Brown Waffles Recipes

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BACON AND CHEESE WAFFLES



Bacon and Cheese Waffles image

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles (4-inch square).

Number Of Ingredients 7

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

EGG, BACON AND HASH BROWNS CASSEROLE



Egg, Bacon and Hash Browns Casserole image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Provided by Karen..

Categories     Breakfast

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

  • Have your bacon cooked and crumbled and set aside.
  • Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
  • Pour potatoes into pan and press down evenly.
  • Fry about 10 minutes until underside is brown and crispy.
  • As carefully as you can flip potatoes over.
  • If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
  • Press potatoes down in pan evenly.
  • Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
  • Drop an egg into each hole.
  • You can add a little butter to each hole before dropping the eggs in, if you like.
  • Sprinkle salt and pepper over all.
  • Sprinkle bacon and then cheese evenly over top.
  • Cover until eggs are set.
  • Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, Fat 49.5, SaturatedFat 15.6, Cholesterol 240.6, Sodium 900.8, Carbohydrate 32.9, Fiber 2.9, Sugar 1.7, Protein 19.9

BACON, EGG AND CHEESE HASH BROWN WAFFLES



Bacon, Egg and Cheese Hash Brown Waffles image

Start your day with these amazing Bacon, Egg and Cheese Hash Brown Waffles. Explore this Bacon, Egg and Cheese Hash Brown Waffles recipe today!

Provided by My Food and Family

Categories     Spring 2018

Time 30m

Yield 4 servings

Number Of Ingredients 8

5 eggs, divided
1/4 tsp. onion powder
1/4 tsp. black pepper
3-1/2 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1-1/4 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/4 cup milk
8 slices OSCAR MAYER Bacon, cooked
1 Tbsp. chopped fresh chives

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
  • Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
  • Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
  • Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
  • Serve waffles topped with bacon, eggs, remaining cheese and chives.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 280 mg, Sodium 580 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 2 g, Protein 22 g

BACON, EGG, AND CHEESE WAFFLES RECIPE



Bacon, Egg, and Cheese Waffles Recipe image

Bacon, eggs, and cheese come together in this delicious savory waffle recipe!

Provided by Leah Maroney

Categories     Breakfast     Brunch

Time 20m

Yield 12

Number Of Ingredients 9

1 cup of flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup of milk
1/4 cup oil (or melted butter)
4 slices of bacon (cooked and crumbled)
1/2 cup shredded cheddar cheese (or any other kind)
4 eggs (for topping)

Steps:

  • Heat waffle iron on high.
  • Stir together the dry ingredients in a large bowl.
  • Whisk together the milk, 1 egg, and oil in a liquid measuring cup or separate bowl.
  • Add the wet mixture to the dry and stir until combined.
  • Add a 1/4 cup of the batter to the center of the waffle iron and crack an egg over it. Then sprinkle 1/4 of the bacon crumbs and 1/4 of the cheese over the batter. Cover with about another 1/4 cup of batter and cook for 2 to 3 minutes until golden brown.
  • Repeat for the remaining 3 waffles and enjoy!

Nutrition Facts : Calories 530 kcal, Carbohydrate 24 g, Cholesterol 343 mg, Fiber 2 g, Protein 24 g, SaturatedFat 19 g, Sodium 966 mg, Fat 38 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 16 g

KITCHEN SINK HASH BROWN AND EGG WAFFLE



Kitchen Sink Hash Brown and Egg Waffle image

As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Provided by weedak

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 10

cooking spray
2 cups frozen shredded hash browns, thawed
2 eggs, beaten
¼ cup milk
¼ cup all-purpose flour
2 tablespoons diced onion, or more to taste
1 tablespoon sriracha sauce, or to taste
2 cloves garlic, minced
½ teaspoon baking powder
salt and ground black pepper to taste

Steps:

  • Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
  • Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
  • Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 22.2 g, Cholesterol 94.2 mg, Fat 7.8 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 325.1 mg, Sugar 1.2 g

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