Bacon Fat Fried Shrimp Recipe 15

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SHRIMP SAUTEED WITH BACON AND HERBS



Shrimp Sauteed with Bacon and Herbs image

Enjoy the robust flavor of shrimp seasoned with bacon and herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

1 1/2 pounds large shrimp, shelled and deveined, tail section left on
2 teaspoons fresh lemon juice
1/2 cup canned low-sodium or Homemade Chicken Stock, skimmed of fat
1 1/2 tablespoons unsalted butter
1 large clove garlic, peeled and sliced thinly
1 1/2 teaspoons finely chopped rosemary
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons olive oil
4 ounces bacon, cut into 1 1/2-inch dice
Salt and freshly ground pepper, to taste

Steps:

  • In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
  • Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
  • Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.

AIR-FRIED BACON-WRAPPED SHRIMP



Air-Fried Bacon-Wrapped Shrimp image

Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.

Provided by France C

Time 42m

Yield 4

Number Of Ingredients 5

16 jumbo Shrimp, fresh, raw, jumbo (11-15)
¾ teaspoon Cajun seasoning
8 strips thin sliced bacon, cut in half
16 toothpicks
2 tablespoons hot honey (such as Mike's Hot Honey®)

Steps:

  • Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
  • Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g

OLD BAY® FRIED SHRIMP



Old Bay® Fried Shrimp image

This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!

Provided by EPHESIS

Categories     Seafood     Shellfish     Shrimp

Time 1h45m

Yield 4

Number Of Ingredients 7

1 pound large shrimp, peeled and deveined
3 large eggs, or more as needed
2 cups milk, or more as needed
peanut oil for frying
2 cups all-purpose flour
2 cups yellow cornmeal
½ cup seafood seasoning (such as Old Bay®)

Steps:

  • Place each shrimp on a flat work surface and butterfly by slicing horizontally through the middle, being careful not to cut all the way through to the other side.
  • Whisk eggs in a bowl; mix in milk. Place shrimp in milk mixture and soak for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Mix flour, cornmeal, and seafood seasoning together and pour into a zip-top bag. Place 5 to 6 shrimp in the bag and shake well.
  • Drop shrimp in the hot oil and fry until golden brown and opaque in the centers, about 5 minutes. Remove and place on paper towels to soak out oil. Repeat with remaining shrimp.

Nutrition Facts : Calories 759.5 calories, Carbohydrate 112.1 g, Cholesterol 321.8 mg, Fat 15.2 g, Fiber 7.4 g, Protein 39.7 g, SaturatedFat 4 g, Sodium 3575.6 mg, Sugar 7.6 g

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