Bacon Pecan Cabbage Recipes

CABBAGE WITH PECANS AND BACON

Cabbage With Pecans and Bacon image

Make and share this Cabbage With Pecans and Bacon recipe from Food.com.

Provided by ChefLee

Categories Vegetable

Time 25m

Yield 1 texas skillet full of cabbage, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
1 medium cabbage, sliced into rough wedges
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup pecans, chopped
1 teaspoon sugar
2 large garlic cloves, minced

Steps:

Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am ready for the cabbage).
In a large texas skillet; cook the bacon until crisp then remove to a paper towel to drain. Remove most of the bacon grease from the skillet, leaving just enough to saute the garlic.
Saute the garlic for about 1 minute then remove it to the paper towel with the bacon. When cool enough to handle, crumble the bacon into little pieces.
Add the butter to the hot skillet and allow it to melt then add the cabbage and seasonings. Stir a bit then add back the bacon and garlic plus the pecans.
Heat everything thru then serve.

Nutrition Facts : Calories 314.6, Fat 26.3, SaturatedFat 4.8, Cholesterol 13.1, Sodium 398.9, Carbohydrate 18.8, Fiber 8.4, Sugar 9.4, Protein 6.5

BACON PECAN CABBAGE

Bacon Pecan Cabbage image

Bacon Pecan Cabbage is a colorful healthy side with both green and red cabbage sauteed with bacon. This low carb side has so much flavor.

Provided by skinnysouthern

Categories Side Dish

Number Of Ingredients 6

Ingredients

6 slices bacon, (diced)
1/2 small head red cabbage, (thinly sliced)
1/2 small head green cabbage, (thinly sliced)
2 cloves garlic, (minced)
salt and freshly ground black pepper
1/2 cup toasted pecan halves

Steps:

In a large nonstick skillet, cook bacon until crispy. Remove with a slotted spoon and set aside.
Leave the bacon grease in the skillet and add cabbage. Once the cabbage cooks down some, add the garlic.
Stir cabbage frequently and cook until it softens to your liking.
Season to taste with salt and pepper. Add the bacon and pecans and serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 13 g, Protein 8 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 254 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

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