BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
SHRIMP WRAPPED IN BACON
If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. -Eileen Stefanski, Wales, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
AVOCADO, BACON AND SHRIMP WRAPS
I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the lavash bread to the flour tortillas, but that's just a personal taste. Also, I usually buy the cooked shrimp when it's on sale at my store, which makes this even easier. I make one of these up in the evening, wrap in plastic wrap and throw it in my lunch bag in the morning to take to work.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
- If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.
Nutrition Facts : Calories 429.3, Fat 27.7, SaturatedFat 5.4, Cholesterol 242.3, Sodium 740.6, Carbohydrate 15, Fiber 7.6, Sugar 3.3, Protein 32.4
JALAPENO BACON-WRAPPED SHRIMP
Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.
Provided by CookingONTheSide
Categories Christmas
Time 41m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
- Microwave bacon for 1 minute on high.
- Cut slices in half crosswise (for a total of 24 pieces) and let cool.
- Heat broiler.
- Coat a large broiler pan with nonstick cooking spray.
- Remove shrimp from marinade, reserving marinade.
- Put one piece of bacon on work surface.
- Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
- Roll bacon up tightly to enclose filling, securing with toothpick.
- Repeat using all bacon, shrimp and jalapenos.
- Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
- Place shrimp rolls on prepared pan.
- Brush with reserved marinade.
- Broil 3 minutes.
- Turn, brush with marinade and broil 2 minutes more.
- Serve with sauce for dipping.
Nutrition Facts : Calories 83, Fat 7, SaturatedFat 2, Cholesterol 17.6, Sodium 521.3, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 2.5
More about "bacon shrimp wraps recipes"
BEST BACON-WRAPPED SHRIMP RECIPE - DELISH
From delish.com
5/5 (14)Category Appetizers
- Place shrimp on prepared pan. In a small bowl, mix together butter, maple syrup, and chili powder.
GARLIC SHRIMP SPINACH BACON WRAPS - DAILY DISH RECIPES
From dailydishrecipes.com
BACON-WRAPPED SHRIMP - EASIEST RECIPE! - COOKTHESTORY
From cookthestory.com
10 BEST BACON WRAPPED SHRIMP APPETIZERS RECIPES
From yummly.com
CRISPY BACON WRAPPED SHRIMP RECIPE (STEP BY STEP)
From whiskaffair.com
EASY CAJUN BACON WRAPPED SHRIMP RECIPE
From superseafoodrecipes.com
BACON WRAPPED SHRIMP APPETIZER OR COMPLETE MEAL …
From thefoodieaffair.com
BACON BASIL-WRAPPED SHRIMP RECIPE - FOOD REPUBLIC
From foodrepublic.com
BACON-WRAPPED SHRIMP | BETTER HOMES & GARDENS
From bhg.com
BACON WRAPPED SHRIMP WITH BROWN SUGAR [VIDEO]
From sweetandsavorymeals.com
BACON WRAPPED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
BACON WRAPPED SHRIMP SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
BACON-WRAPPED SHRIMP (CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
EASY BACON WRAPPED SHRIMP APPETIZER RECIPE - VIDEO!!
From thecookierookie.com
OVEN BAKED BACON WRAPPED SHRIMP - MUNCHKIN TIME
From munchkintime.com
BACON WRAPPED SHRIMP RECIPE | TRAEGER GRILLS
From traeger.com
14 SUCCULENT SIDES FOR BACON-WRAPPED SHRIMP - COOKING CHEW
From cookingchew.com
SIMPLE BACON-WRAPPED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST BACON WRAPPED SHRIMP - PINCH AND SWIRL
From pinchandswirl.com
BACON WRAPPED SHRIMP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON WRAPPED SHRIMP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BACON-WRAPPED SHRIMP RECIPE - TASTINGTABLE.COM
From tastingtable.com
BACON WRAPPED SHRIMP RECIPE | TRAEGER GRILLS
From traeger.com
BACON WRAPPED SHRIMP RECIPE - EASY HOT APPETIZER - BOULDER …
From boulderlocavore.com
SWEET AND SAVORY BACON WRAPPED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
STUFFED BACON-WRAPPED SHRIMP WITH CREAM CHEESE - THE DINNER …
From dinner-mom.com
EASY BACON WRAPPED SHRIMP RECIPE WITH LIMES - FEEDING YOUR FAM
From feedingyourfam.com
BACON WRAPPED SHRIMP - CAFE DELITES
From cafedelites.com
ULTRA EASY BACON-WRAPPED SHRIMP APPETIZER - FOODOLOGY GEEK
From foodologygeek.com
BACON WRAPPED SHRIMP (ONLY 4 INGREDIENTS!)- GARNISH WITH LEMON
From garnishwithlemon.com
THE SECRET TO BACON WRAPPED SHRIMP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SWEET & SPICY BACON WRAPPED SHRIMP - MAKE YOUR MEALS
From makeyourmeals.com
EASY BACON WRAPPED SHRIMP (AIR FRYER RECIPE) STORY
From taketwotapas.com
BACON WRAPPED SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT GRILLED BACON WRAPPED SHRIMP SKEWERS | QUICK + EASY …
From myeverydaytable.com
BACON WRAPPED SHRIMP – LEMON TREE DWELLING
From lemontreedwelling.com
KETO BACON WRAPPED SHRIMP RECIPE - BLONDELISH.COM
From blondelish.com
BACON WRAPPED SHRIMP - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love