Bacon Spinach Egg Muffins Recipes

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BACON SPINACH EGG MUFFINS



Bacon Spinach Egg Muffins image

Provided by Melissa Sperka

Categories     Breakfast     brunch

Time 42m

Number Of Ingredients 14

10 large eggs
1/2 cup heavy cream or half & half
1 tsp plain or seasoned salt
1 tsp mustard powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp granulsted garlic
1/2 lb bacon cooked and crumbled
2 cup shredded sharp cheddar cheese (divided)
1 cup loosely packed fresh spinach (thinly sliced)
1/3 cup self-rising flour or biscuit mix [i.e. Bisquick]
2 green onion (thinly sliced)
1/4 cup diced pimento or red bell pepper

Steps:

  • Preheat the oven to 350°F. Spritz a 12 cup muffin tin with cooking spray and set aside.
  • In a medium mixing bowl, whisk together the eggs, cream and seasonings.
  • Add the remaining ingredients reserving 1/2 cup shredded cheese for the tops. Mix using a larg spoon or spatyla until the mix-in ingredients are evenly distributed.
  • Divide between the muffin cups. Depending on how you divide the mixture, you may be able to yield more.
  • Sprinkle the tops with the remaining shredded cheese. Bake for 25-27 minutes or until golden and puffy.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 244 kcal, Carbohydrate 4 g, Protein 13 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 191 mg, Sodium 502 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

BACON SPINACH MUFFINS



Bacon Spinach Muffins image

A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already. They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!-Rebecca Lindamood, Belfast, New York

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

6 bacon strips, diced
1/2 cup butter, softened
2 tablespoons sugar
1 large egg
1/2 cup sour cream
1/2 cup whole milk
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crumbled feta cheese
1/4 cup finely chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg. , Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

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