Bacon Wrapped Bbq Meatloaf Recipes

BBQ BACON-WRAPPED MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
• Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
• Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
• Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
• Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

BACON WRAPPED BBQ MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Pour milk over the bread slices in a bowl. Allow it to soak in for several minutes.
• Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
• Pour in beaten eggs.
• With clean hands, mix the ingredients until well combined.
• Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
• Lay bacon slices over the top, tucking them underneath the meatloaf.
• Make the sauce: add BBQ sauce, brown sugar and mustard mixing bowl. Stir together. Pour ⅓ of the mixture over the top of the bacon. Spread with a spoon or brush.
• Bake for 45 minutes, then pour another ⅓ of the sauce over the top.
• Bake for another 15 minutes.
• Slice and serve with remaining sauce in individual small dipping bowls or just put extra on the plates.
• Serve with mashed potatoes.

BBQ BACON WRAPPED STUFFED MEATLOAF

Steps:

• Melt butter over medium heat in large saute pan. Add sliced onions, mushrooms and salt. Stir to combine.
• Once onions have softened, turn heat down to medium low and let onions and mushrooms caramelize, stirring occasionally until deep golden brown. Remove from heat and set aside.
• Preheat oven to 375 F. Line a baking sheet with aluminum foil and place a cooling rack on top.
• In a large bowl combine ground beef, diced onion, garlic, breadcrumb, olive oil, eggs, Worcestershire, Dijon, BBQ sauce, salt and pepper. Mix gently with your hands until fully incorporated, being careful not to over mix!
• Take half of the meat mixture and form into a rectangle loaf shape on clean surface. Make a indent in the middle and fill with caramelized mushrooms, onions, and cheddar cheese. Take the remaining half of meat mixture and gently seal the edges while smoothing the loaf.
• Carefully transfer the meatloaf onto the prepared cooling rack-lined backing sheet. Brush loaf generously with BBQ sauce. Wrap bacon slices around the loaf, slightly overlapping and tucking the overhang under the loaf to prevent shrinking. Brush loaf again with BBQ sauce.
• Bake for 1 hr or until internal temperature of meat is 160 F. (If bacon isn't crispy, turn broiler setting on, and cook additional 2 minutes or until bacon is crispy.)
• Remove and let cool 10 minutes before serving.

BACON WRAPPED BBQ MEATLOAF

Steps:

• Turn the burners on one half of the grill & pre-heat to about 350 degrees In a large frying pan, saute the onion, garlic and bell peppers until soft and fragrant. Remove from the heat. In a large mixing bowl, combine the beef, panko, eggs, half cup of BBQ sauce, mustard, Worcestershire, hot sauce & dry rub. Add the onion mixture and gently combine with your hands. Create a basket weave with the bacon slices on a piece of tinfoil. Place the meat mixture in the middle and shape into a log. Roll the bacon weave all the way around the meatloaf and secure the ends with toothpicks. Carefully transfer the meatloaf to the grill and place it on the cool side. Close the lid and cook for about 50 minutes. Glaze with the remaining BBQ sauce. You will know it is cooked when you can read with a digital thermometer, an internal temperature of 160 degrees F. Remove from the grill and allow it to rest for about 10 minutes before slicing.

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE

Steps:

• For the glaze: Mix all ingredients in a small bowl; set aside.
• For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
• Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
• Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
• Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
• Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
• Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

BACON WRAPPED BBQ MEATLOAF STUFFED WITH CHEESE!

Steps:

• 1. Preheat oven to 375° F. Get out a 9x13 baking pan. Do not use a bread pan. You can line this with foil to help with clean up, or just spray with a non-stick spray. Set aside.
• 2. Keep hamburger in the refrigerator until the last minute. In a bowl, combine the bread crumbs, Parmesan cheese, garlic powder, salt, minced garlic, dry mustard, oregano, basil, pepper, onion and bell pepper. Stir it around a bit to get everything mixed. Add the 2 tsp bbq sauce and egg; mix. Grab the rest of the ingredients... this will go quickly so the "loaf" holds its shape.
• 3. Take the hamburger and add this to the bowl, QUICKLY mix together with clean hands... forget the spoon. Place 1/2 of the hamburger mix in the center of your pan. Make a "well" with your hand so it looks like a hollowed out 1/2 potato. Add 3/4 cup of the cheese and gently press it in.
• 4. Add the second half of the hamburger on top and press it together and shape like a log.
• 5. Lay the bacon strips on top of the loaf.
• 6. Smear the last 2 tbsp of bbq sauce on top of the bacon. Sprinkle brown sugar on top of the sauce and put this into the oven for 60 minutes. (temp should be 160°F internally)
• 7. After 60 minutes, you can sprinkle the remaining 1/4 c cheese on top and return it to the oven for 5 minutes, just to let the cheese melt. If you don't want to to this, you can just stuff all the cheese inside and leave the outside to the bacon and bbq sauce.