Banana Pepper Appetizers Recipe 45
BOB'S STUFFED BANANA PEPPERS
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories World Cuisine Recipes European Italian
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 28.5 g, Cholesterol 122.6 mg, Fat 42.5 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 16.2 g, Sodium 2125.1 mg, Sugar 4 g
BANANA PEPPER APPETIZERS RECIPE - (4/5)
Provided by calypan
Number Of Ingredients 8
Steps:
- Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in the cheddar, mozzarella, onion and pepperoni. Spoon into peppers. Place in two 15-in. x 10-in. x 1-in. baking pans and drizzle with oil. Bake at 350° for 25-30 minutes or until lightly browned. Yield: 20 appetizers.
TANGY BANANA PEPPER RINGS
Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.
Provided by kdp4640
Categories < 30 Mins
Time 30m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Wash and slice peppers-you may seed them if you want to.
- Pack in jars.
- Boil vinegar, sugar, salt, alum, and turmeric.
- Should be enough liquid for 2 pints.
- Pour vinegar mixture over peppers in jars.
- Seal with lids and screw rings.
- *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.
Nutrition Facts : Calories 226.1, Fat 2.1, SaturatedFat 0.2, Sodium 2392.2, Carbohydrate 29, Fiber 15.6, Sugar 13.4, Protein 7.6
BANANA PEPPER RINGS
Make and share this Banana Pepper rings recipe from Food.com.
Provided by Donella
Categories < 30 Mins
Time 20m
Yield 3 quarts(approx.)
Number Of Ingredients 7
Steps:
- place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
- In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
- Bring this mixture to boil.
- Boil flats in water.
- Pour boiling mixture over pepper rings in jar, put on flats and rings.
- Let cool and check to make sure they seal.
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- Pickled Banana Peppers. Although you can certainly enjoy raw banana peppers, many people choose to pickle them, especially when they have plenty to spare.
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- Buffalo Chicken Banana Peppers. This recipe is just another version of stuffed banana peppers. But this time, you’ll stuff them with chopped chicken, cream cheese, parmesan, hot wing sauce, and salt.
- Bacon-Wrapped Banana Peppers Stuffed With Sweet Potato. I’ll admit, this stuffed pepper variety was one that I really had to force myself to try. I just didn’t see how banana peppers and sweet potatoes could work together.
- Three-Meat-Stuffed Banana Peppers. Thanks to the banana peppers’ yellow skins, these stuffed peppers look remarkably like tamales. Depending on what you put in your tamales, they taste similar to them, as well.
- Beer-Battered Banana Peppers. All you’ll need to make these crunchy, deep-fried banana peppers is flour, beer, an egg, and a jar of banana peppers. They’re crispy and have a rich, tangy, earthy flavor that’s a little hard to describe.
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