Bacon Wrapped Cheddar Egg Bites Recipes

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BACON & CHEESE EGG BITES



Bacon & Cheese Egg Bites image

These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Provided by Maegan - The BakerMama

Categories     Breakfast

Time 35m

Number Of Ingredients 5

7 large eggs
1/2 teaspoon kosher salt
1/4 cup milk
1-1/2 cups shredded monterey jack & cheddar cheese, divided
3/4 cup real cooked bacon bits

Steps:

  • Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
  • In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
  • Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
  • Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

BACON AND EGG BITES



Bacon and Egg Bites image

Make and share this Bacon and Egg Bites recipe from Food.com.

Provided by Terese

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 onions, finely chopped
6 slices bacon, chopped (250g)
7 eggs, lightly beaten
1/2 cup milk
1 cup grated tasty cheese
salt and pepper

Steps:

  • Preheat oven to 180oC.
  • Heat oil in a large heavy-based frying pan.
  • Add bacon and onion and cook until bacon is crisp.
  • Remove from heat.
  • Combine eggs and milk in a jug.
  • Season well.
  • Spoon teaspoons of bacon and onion into greasted mini muffin tins.
  • Top with some cheese and carefully pour over egg mixture.
  • Bake for 30 minutes until firm and golden.
  • Serve hot or cold.

Nutrition Facts : Calories 195.9, Fat 15.8, SaturatedFat 6.4, Cholesterol 172.9, Sodium 250.9, Carbohydrate 3.3, Fiber 0.3, Sugar 1.3, Protein 9.9

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