Bacon Wrapped Keto Jalapeño Poppers Recipes
BACON-WRAPPED JALAPENO POPPERS
Macros per 8 poppers (4 jalapenos): • 225 Calories • 18g of Fat • 10g of Protein • 3g of Carbs
Provided by Rami Abrams
Categories Appetizer
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F
- Slice the bacon in half (this will give you 16 half length pieces).
- Slice the ends off each jalapeno. Slice each jalapeno in half length-wise. Remove seeds and membranes with a corer or knife. (Caution: use gloves to protect hands)
- Mix the cream cheese and cheddar cheese together in a bowl.
- Fill each jalapeno half with the cheese mix. (You can either place two halves back together or keep them separate. We prefer separate!)
- Wrap each piece in bacon.
- Place all bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil. Make sure there is a bit of room between each piece. Bake for 20-25 minutes (until bacon is baked and jalapenos are desired spiciness).
- Important: Do a taste test with one popper to measure the spiciness. The longer you bake the poppers, the less hot they become.
- Add salt, paprika and any other spices to taste. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 225 kcal, Fat 18 g, Carbohydrate 3 g, Protein 10 g
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
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