BACON WRAPPED MUSHROOM SKEWERS
Oven Baked Bacon Wrapped Mushrooms are super simple and oh-so-good! Simply add in your sauce of choice to make this as many different ways as you like in under 30 minutes for a show stopping appetizer.
Provided by Ginny
Categories Appetizer
Time 32m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- If you are going to make these into three different varieties, make little foil packets to keep the flavors separated. That is not necessary if you are only making it with one topping.
- Clean the mushrooms off by gently wiping them down with a paper towel making sure to get all the dirt off of them.
- Cut bacon slices in half.
- Take one half a bacon slice and wrap it around the mushroom. Hold it together with a toothpick or small wooden skewer. Place it on the foil.
- Add the brown sugar, BBQ sauce or Asian sauce, as desired. This is all personal preference.
Nutrition Facts : Calories 90 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BACON-WRAPPED PORK KEBABS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the brine: Combine salt, sugar, bay leaves, thyme, and garlic in a pot with 2 cups water. Bring to a boil and once everything has dissolved remove from heat. Add ice cubes to cool down and set aside.
- For the pork: Place the pork cubes in the cooled brine and set in the fridge for 45 minutes. Meanwhile, cut the bacon into six 1/2-inch-thick slices, about 2 1/2-ounces each. Set a large pot of cold water over high heat and add the bacon slices. Bring to a boil, reduce heat, and simmer for 5 minutes.
- In a small bowl, whisk together the Italian seasoning, granulated garlic, paprika, salt and pepper. Drain pork from brine and pat dry with paper towels. Working with one skewer at a time, thread the bacon at one end followed by a piece of pork. Loop the bacon over the pork so it forms an "S" shape around the pork and continue to thread the bacon and pork together so each skewer has 4 pieces of pork and one thick strip of bacon on it. Sprinkle all with the seasoning mixture.
- Heat a grill to medium and wipe down grates with oil. Place pork kebabs across grill and cook for 3 to 4 minutes on each of four sides until bacon is crisped around edges and pork is a tender medium. Once the pieces have been seared, glaze the kebabs with the Orange Honey Mustard.
- Heat the oil in a small saute pan over medium-high heat. When hot, add the shallots and saute until softened. Add the orange juice, honey and mustard, whisking to thoroughly combine. Bring to a simmer and reduce for 8 to 10 minutes. Stir well, remove from heat, and keep warm until ready to use.
GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
BACON WRAPPED MUSHROOM KABOBS / KEBABS
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Provided by Kaarin
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Soak bamboo skewers 30 minutes.
- Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
- Wrap each mushroom with a bacon strip and thread on skewer.
- Grill on medium heat till bacon is done, basting with barbecue sauce.
- This usually takes around 10-15 minutes.
- Serve immediately.
Nutrition Facts : Calories 189.2, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 503.7, Carbohydrate 13.4, Fiber 0.8, Sugar 9.3, Protein 5
BACON MUSHROOM SKEWERS RECIPE BY TASTY
Here's what you need: bacon, mushroom, salt, pepper, canola oil, bamboo skewer
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
- Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat with remaining bacon and mushrooms.
- Heat oil in a pan over medium-high heat.
- Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
- Season the other side with salt and pepper and cook until bacon is as crispy as you'd like.
- Cool and serve!
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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