Bacon Wrapped Shrimp With Bourbon Glaze Recipes

BACON WRAPPED SHRIMP

Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

Ingredients

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

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