BACON WRAPPED PORK CHOPS IN ZESTY SAUCE
These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!
Provided by MegVanderpoel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
- Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
Nutrition Facts : Calories 258 calories, Carbohydrate 15.1 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 643.1 mg, Sugar 12.6 g
TASTY SLOW COOKER PULLED PORK
Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Provided by Elizabeth E. Aiello
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
- Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
Nutrition Facts : Calories 371 calories, Carbohydrate 40.3 g, Cholesterol 53.6 mg, Fat 15.1 g, Fiber 1.4 g, Protein 18.2 g, SaturatedFat 5.2 g, Sodium 836.4 mg, Sugar 16.3 g
BACON-WRAPPED SLOW-COOKER PULLED PORK RECIPE BY TASTY
Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded cabbage, shredded carrot
Provided by Hitomi Aihara
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.
- Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
- Wrap each pork with 2 strips of bacon.
- Place pork into the slow cooker and cook for 6 hours on low.
- In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
- In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
- Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
- Broil on high for a few minutes to until the ends of the pork start to crisp up.
- Serve on a bun with slaw.
- Enjoy!
Nutrition Facts : Calories 662 calories, Carbohydrate 10 grams, Fat 47 grams, Fiber 3 grams, Protein 49 grams, Sugar 5 grams
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