Bacon Wrapped Tater Tots Recipe 475

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

CHEESY BACON TATER TOTS®

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
• Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
• Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
• Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
• While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

SWEET AND SPICY BACON WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
• In a small bowl, combine the brown sugar and the cayenne pepper.
• Sprinkle the brown sugar/cayenne pepper mix on top of the bacon and rub the mixture into the bacon.
• Cut each slice of bacon into 4 equal pieces.
• Wrap the bacon around the tot and secure with a toothpick.
• Place the tot seam-side down on the prepared baking sheet.
• Repeat the process with all tater tots.
• Bake the tots at 400°F for 20-25 minutes and flip halfway through cooking.
• Cool, to touch, and serve.
• Note - If making the tots the day ahead, allow them to cool, after cooking, to room temperature and refrigerate in an airtight container overnight. When ready to serve, reheat the tots in a preheated 350°F oven for 10 minutes or until hot.
• Enjoy!

BACON-WRAPPED TATER TOTS®

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 425.
• Wrap 1/3 slice of bacon around each tater tot.
• Place on cooling rack over rimmed baking pan.
• Bake 15-18 min until tater tots are golden and bacon is crisp.
• Broil an additional min if needed to crips bacon.
• To make tator tot skewers allow tater tots to thaw to room temp for 30 minute Place 4 tator tots on each skewer and continue with step 1.

AIR-FRYER BACON-WRAPPED TATER TOTS

Steps:

• Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.

BACON WRAPPED TATER TOTS

Steps:

• Slightly defrost tator tots to allow toothpick to go through.
• Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
• Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
• Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

BACON WRAPPED TATER TOTS RECIPE - (4.7/5)

Steps:

• Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks. Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp.Yield: 32 appetizers.

BACON-WRAPPED TATER TOTS®

Steps:

• Heat oven to 375ºF.
• Wrap TATER TOTS with bacon; place, seam sides down, on rack of broiler pan.
• Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup until blended.
• Serve TATER TOTS with mayo mixture.