Bacon Yes Bacon Peanut Butter Cookies Recipes

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BACON PEANUT BUTTER COOKIES



Bacon Peanut Butter Cookies image

About the time you thought peanut butter cookies couldn't get any better... we add bacon! It's that salty/sweet flavor you love topped with sweet honey-glazed bacon! Serve these at your next gathering or just enjoy them yourself.

Provided by Chef Alli

Categories     Dessert

Time 35m

Number Of Ingredients 14

1 lb. bacon, cooked until browned and a bit crispy
1 Tbs. honey
2 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. kosher salt
1/2 cup unsalted butter
8 Tbs. bacon fat
1 cup dark brown sugar
1 cup granulated sugar
1 cup peanut butter, smooth or crunchy
2 eggs, beaten
1 Tbs. pure vanilla extract
1 1/2 cups salted peanuts, finely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine flour, baking soda, baking powder, and salt, stirring until well combined.
  • Meanwhile, chop or crumble cooked bacon into small pieces, approx. 1/4 "square. Place bacon into a small bowl and drizzle with honey until all pieces are nicely glazed; set bacon aside and reserve for later use.
  • Using an electric mixer, beat butter until creamy in a large mixing bowl; add 8 Tbs. of reserved cooled bacon fat. Add sugars and beat mixture until creamy, approx. 2-3 minutes. Scrape down sides of bowl with a rubber spatula, then add peanut butter and beat until thoroughly combined.
  • Add eggs, one at a time, then vanilla; scrape down sides of bowl again, and then, on low speed, mix in the dry ingredients. Using a spatula, fold in the ground peanuts.
  • Form dough into golf ball-sized rounds and gently press a few pieces of reserved bacon crumbles into the dough on top of each cookie. Place cookie rounds onto an ungreased baking sheet, spaced approx. 2 inches apart. Using a fork, gently press down on each cookie round, pressing bacon a bit further into dough and flattening each round a bit.
  • Bake the cookies for 10-12 minutes, rotating the baking sheet half way through the baking time, or until the cookies are golden brown and just slightly set at the center. Cool cookies for 2-3 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition Facts : Carbohydrate 32 g, Protein 9 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 348 mg, Fiber 2 g, Sugar 19 g, Calories 395 kcal, ServingSize 1 serving

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