Baconbits Recipes

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HOW TO MAKE BACON BITS (EASY BACON CRUMBLES)



How to Make Bacon Bits (Easy Bacon Crumbles) image

Find out how to make bacon bits easily in the oven at home. These easy bacon crumbles are great on top of salads, soups, breakfasts, and much more.

Provided by Anya @ Prepare & Nourish

Categories     Breakfast

Time 45m

Number Of Ingredients 1

1 package pastured bacon (approximately 10 strips)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place an oven-safe cooling rack in the same size baking sheet.
  • Arrange the bacon strips in a single layer on the rack, taking care not to overlap.
  • Bake for 20-22 minutes in the middle rack, depending on the thickness of the bacon.
  • Transfer bacon to a plate lined with paper towels and pat dry to absorb any excess fat. Allow bacon to cool. See notes on how to collect bacon grease.
  • Working in batches, stack the cooked bacon strips directly on top of each other. Cut the strips in half lengthwise, then crosswise into chunks.
  • Continue cutting them until you have the desired size of the bacon crumbles.
  • Alternatively, you may transfer bacon to a food processor and pulse into smaller pieces.
  • Transfer to a jar and store in the refrigerator until ready to use. May be kept stored in the refrigerator for up to two weeks.

Nutrition Facts : Calories 461 kcal, Carbohydrate 1 g, Protein 14 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 73 mg, Sodium 732 mg, ServingSize 1 serving

REAL BACON BITS



Real Bacon Bits image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

CANDIED BACON BITES



Candied Bacon Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h40m

Yield 10 servings

Number Of Ingredients 6

10 slices bacon
One 12-ounce can cola
Nonstick cooking spray, for the cooling rack
3/4 cup unpacked light brown sugar
2 teaspoons sweet paprika
1 teaspoon ground black pepper

Steps:

  • Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
  • Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
  • Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.

HOMEMADE FRESH BACON BITS



Homemade Fresh Bacon Bits image

Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.

Provided by Karen From Colorado

Categories     Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb bacon
1/8 teaspoon black pepper (optional)

Steps:

  • Partially freeze your package of bacon so that it holds together easier while slicing.
  • Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
  • Turn the bacon and cut the strips into pieces also about 1/4 in wide.
  • Sprinkle with pepper.
  • Fry over a medium high heat until crisp.
  • Remove with a slotted spoon and drain on paper towels.
  • You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.

Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6

BACON BITS



Bacon Bits image

This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.

Provided by Sharon in Ontario.

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 2

454 g bacon
1 teaspoon bacon grease

Steps:

  • Fry bacon (or cook in microwave) until bacon is crisp.
  • Cool.
  • Blot with paper towel to absorb excess grease.
  • Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
  • I don't add the bacon grease; however, I need two ingredients for the recipe!
  • This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.

Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3

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