Bacongruyere Endive Quiche Recipes

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MUSHROOM, ONION, AND BACON QUICHE WITH GRUYERE



Mushroom, Onion, and Bacon Quiche With Gruyere image

Make and share this Mushroom, Onion, and Bacon Quiche With Gruyere recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h41m

Yield 6 serving(s)

Number Of Ingredients 13

4 slices bacon
1 tablespoon extra virgin olive oil
12 ounces mushrooms, trimmed, wiped clean, and thinly sliced (white button, shiitakes, and creminis)
1/2 cup finely chopped onion
1 tablespoon finely chopped fresh flat-leaf parsley
1 garlic clove, minced
kosher salt
fresh ground black pepper
3 large eggs
1 cup half-and-half
2 teaspoons prepared mustard
1 (9 inch) pie shells, baked
3/4 cup grated gruyere cheese

Steps:

  • Preheat oven to 375°.
  • Cook bacon in a big skillet until semicrisp; drain on paper towels.
  • Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
  • Add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
  • Add in parsley and garlic; cook 1 minute.
  • Season with salt and pepper; remove from heat.
  • Snip bacon into ¼ inch pieces and add to mushroom mixture.
  • In a bowl, whisk the eggs until light; stir in half-and-half and mustard.
  • Spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
  • Bake quiche until puffed and golden brown, about 35 minutes.
  • Serve warm or at room temperature, cut into wedges.

Nutrition Facts : Calories 405.8, Fat 30.8, SaturatedFat 11.3, Cholesterol 145.8, Sodium 401, Carbohydrate 19.3, Fiber 1.9, Sugar 1.9, Protein 13.9

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