Badampista Kulfi Ice Cream Recipes

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BADAM/PISTA KULFI ICE CREAM



Badam/Pista Kulfi Ice Cream image

Make and share this Badam/Pista Kulfi Ice Cream recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Frozen Desserts

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 pint heavy cream
1 can condensed milk (regular tin)
2 slices bread
1/4 cup badam powder (almond)
1/4 cup pista powder (pistachios)

Steps:

  • Mix all the above ingredients together in a bowl.
  • Make sure eveything blends completely together well.
  • Then fill this mixture either in an ice-cream tray or in kulfi cones.
  • Refrigerate overnight in the frozen section of your refrigerator.
  • At the time of serving the kulfi, put the cones under the flowing hot water tap for only 1-2 seconds, and with a slight jerk, remove it in the individual serving plates.

Nutrition Facts : Calories 873, Fat 56.1, SaturatedFat 34.8, Cholesterol 208.5, Sodium 300.1, Carbohydrate 82.4, Fiber 0.3, Sugar 73.4, Protein 14

INDIAN ICE CREAM (KULFI)



Indian Ice Cream (Kulfi) image

You don't need an ice cream freezer to make this, Ice cream vendors in India, have always made this without ice cream freezers. This does have to be made a day ahead. This is really good, and simple to make.

Provided by KittyKitty

Categories     Frozen Desserts

Time P1DT2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 (14 ounce) cans evaporated milk
3 egg whites, whisked until peaks form
5 cups confectioners' sugar
1 teaspoon ground cardamom
1 tablespoon rose water
1 1/2 cups pistachios, chopped
1/2 cup golden raisin
3/4 cup sliced almonds
2 tablespoons candied cherries, halved

Steps:

  • Remove labels from cans of evaporated milk and put the cans in pan with tight fitting lid. Fill the pan with water to reach three quarters up the cans.Bring to a boil, cover and simmer for 20 minutes. When cool, remove and chill cans in fridge 24 hours.
  • Open cans and empty milk into a large, chilled bowl. Whisk until it doubles in quantity, then fold in whisked egg whites and confectioners' sugar.
  • Gently fold in remaining ingredients, seal the bowl with plastic wrap and leave in freezer 1 hour.
  • Remove the ice cream from freezer,and mix well with a fork. Transfer to a freezer container and return to the freezer for a final setting. Remove from freezer 10 minutes before serving in scoops.

Nutrition Facts : Calories 1408.2, Fat 52, SaturatedFat 16.9, Cholesterol 86.3, Sodium 361, Carbohydrate 210.5, Fiber 7.7, Sugar 162.1, Protein 36.8

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