Badazz Barbecue Sauce Recipes
BADAZZ BARBECUE SAUCE
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
Provided by Millereg
Categories Sauces
Time 25m
Yield 5 cups, approximately, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, sauté the onion and garlic in the butter.
- When the onions are transparent, add everything else.
- Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
- Store refrigerated.
BADAZZ BARBECUE BEEF
Make and share this Badazz Barbecue Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
- In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
- When the meat is done, add the seasoning mixture.
- Stir in well and cook for 20 minutes.
- Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
- Bring to a boil, remove from heat, and transfer to a crockpot.
- Cover and simmer on low setting for several hours.
Nutrition Facts : Calories 146, Fat 7.3, SaturatedFat 2.5, Cholesterol 36.9, Sodium 128.2, Carbohydrate 7.6, Fiber 2.3, Sugar 4.3, Protein 12.6
RODNEY SCOTT'S SECRET EASTERN CAROLINA BARBECUE SAUCE
I'm showing you exactly what goes into this world-famous BBQ sauce. Well, not exactly exact, since no real pitmaster would ever reveal their ingredients. But based on what Rodney Scott's said about this sauce in interviews, videos, and tv shows, I think this is really, really close. Sauce is safe unrefrigerated but will last longer if kept in the fridge, for up to two months.
Provided by Chef John
Categories BBQ Sauce
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to combine.
- Place over medium-high heat and bring to a simmer. Stir, turn off heat, and let cool to room temperature.
- Transfer into a plastic squeeze bottle or other vessel.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 0.4 mg
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