Badazz Sour Cream Potatoes Recipes

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SOUR CREAM POTATOES



Sour Cream Potatoes image

One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.-Krista Smith Kliebensteain, Broomfield, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

10 medium red potatoes, peeled and quartered
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup 2% milk
2 tablespoons butter, divided
1 tablespoon dried parsley flakes
1-1/4 teaspoons garlic salt
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. , Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, until heated through, 30-40 minutes.

Nutrition Facts :

SOUR CREAM POTATOES CASSEROLE



Sour Cream Potatoes Casserole image

My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.

Provided by newspapergal

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 7

6 -7 medium potatoes
1/2 cup margarine or 1/2 cup butter, melted
1 1/2 cups cheddar cheese, grated
1/2 cup white onion, grated
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (I use low-sodium)
salt and pepper, to taste

Steps:

  • Boil whole potatoes for 15 minutes.
  • Cool; peel and grate into large bowl.
  • (I grate the onion while the potatoes boil).
  • Add remaining ingredients to potato/onion mixture; mix well.
  • Place in greased 9x13 baking dish, or equivalent, and cover.
  • Refrigerate overnight.
  • Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
  • (Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).

SOUR CREAM POTATO CASSEROLE



Sour Cream Potato Casserole image

Make and share this Sour Cream Potato Casserole recipe from Food.com.

Provided by Felix4067

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

Steps:

  • In a large bowl, mix all ingredients together.
  • Bake in a 9"x13" glass dish for one hour at 350 degrees F.
  • Put crushed potato chips on top, bake an additional five minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9

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