Baharat Middle Eastern Spice Mix Recipes

BAHARAT (MIDDLE EASTERN SPICE MIX)

Steps:

• Add all the whole spices to a heavy-based wok or pan (ie. all spices except paprika).
• Stir on medium heat for precisely 5 minutes.
• Add to a spice grinder along with paprika.
• Grind to a powder.
• Store in Airtight Jars.

BAHARAT

Steps:

• Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX

Steps:

• Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
• If necessary you can grind 1/2 cup at a time.
• Grate the nutmeg and blend this with the paprika into the spices.
• Store in an airtight jar.
• Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
• You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
• This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
• *Note* You can also use ground spices, but using them whole is the authentic way.
• Four nutmegs come to about 1/4 cup ground.
• Be careful how much nutmeg you use; it's toxic in large doses.

BAHARAT SPICE BLEND

Steps:

• Combine all the ingredients together till well mixed.
• Store in an airtight jar and keep away from direct sunlight.